Sweet Soy Sauce Chicken Feet (Ceker Ayam Kecap Manis)
Ingredients:
- 10 chicken feet
- 4 shallots
- 3 cloves of garlic
- Oyster sauce, to taste
- Granulated sugar, to taste
- Sweet soy sauce (kecap manis), to taste
- Chicken bouillon powder (Royco), to taste
- Water, as needed
Instructions:
-
Begin by thoroughly cleaning the chicken feet. Place them in a pot and bring to a boil, then simmer until the feet are tender. This may take some time, so use this opportunity to prepare the remaining ingredients.
-
While the chicken feet are cooking, finely chop the shallots and garlic. Once the chicken feet are tender, drain them and set aside.
-
In a separate pan, heat a small amount of oil and sauté the chopped shallots and garlic until they release a fragrant aroma.
-
Add the oyster sauce, sweet soy sauce, and chicken bouillon powder to the pan. Stir the mixture well and cook until the aroma of the sauce fills your kitchen.
-
Pour in enough water to create a flavorful sauce. Stir and taste, adjusting the sweetness with granulated sugar if necessary.
-
Add the cooked chicken feet to the sauce, ensuring they are well coated. Allow the mixture to simmer for a few minutes so that the flavors meld together. Be sure to check the seasoning and adjust as needed.
-
Once the chicken feet are well-coated with the sauce and have absorbed the flavors, remove from heat.
-
Serve hot and enjoy the rich, sweet, and savory flavors of this delightful dish.
