Telur Kecap: A Flavorful Indonesian Egg Dish
Telur kecap, a beloved Indonesian dish, marries the simplicity of fried eggs with a rich and savory sauce made from sweet soy sauce and a medley of aromatic ingredients. This recipe offers a delightful balance of flavors and textures, making it perfect for a quick meal or as a side dish. Here’s how to create this mouthwatering dish at home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 3 large |
| Onion (yellow) | 1, sliced |
| Garlic | 2 cloves, minced |
| Shallot | 1, minced |
| Red chilies | 3, diagonal slices |
| Sweet soy sauce | To taste |
| Oyster sauce | 1 teaspoon |
| Pepper | To taste |
| Salt | To taste |
| Cooking oil | For frying |
| Water | As needed |
Nutritional Information
Note: Nutritional values may vary based on specific ingredients and cooking methods.
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 220 |
| Protein | 12g |
| Total Fat | 15g |
| Saturated Fat | 3g |
| Carbohydrates | 7g |
| Fiber | 1g |
| Sodium | Varies with salt |
Instructions
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Prepare the Eggs: Heat a generous amount of cooking oil in a frying pan over medium heat. Crack the eggs into the hot oil, cooking until the whites are set and the yolks remain runny (or to your desired doneness). Once cooked, remove the eggs from the pan and set them on a paper towel to drain excess oil.
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Sauté the Aromatics: In the same pan, add a little more oil if needed. Toss in the minced shallot, garlic, and sliced onion. Sauté over medium heat until the mixture becomes fragrant and the onions turn translucent.
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Add the Heat: Incorporate the red chilies into the pan, stirring to combine. Cook for an additional minute until the chilies soften and release their flavor.
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Create the Sauce: Pour in a small amount of water, sweet soy sauce, and oyster sauce, seasoning with pepper and salt to taste. Stir well to combine, ensuring all the ingredients meld together.
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Combine with Eggs: Allow the sauce to come to a gentle boil. Once bubbling, carefully add the fried eggs back into the pan, gently tossing to coat them in the sauce. Cook for an additional minute to allow the flavors to meld.
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Serve and Enjoy: Once the dish is well combined and heated through, transfer to a serving plate. This delightful telur kecap can be served over steamed rice for a satisfying meal.
This recipe is not only quick and easy but also encapsulates the vibrant flavors of Indonesian cuisine. Enjoy the deliciously sweet and savory notes of telur kecap as part of your next culinary adventure!
