Telur Kuah Kecap: A Savory Indonesian Egg Dish
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 2-3, fried sunny-side up |
| Bird’s Eye Chili | 1 red chili, seeds removed |
| Small Tomato | 1, diced |
| Garlic | 2 cloves, minced |
| Shallots | 2 shallots, minced |
| Sweet Soy Sauce | 2 tablespoons |
| Green Onion | 1, sliced (optional) |
| Water | As needed |
| Salt | To taste |
| Pepper | To taste |
| Cooking Oil | For frying |
Instructions
- Heat a generous amount of cooking oil in a pan over medium heat. Add the minced shallots and garlic, sautéing until fragrant and translucent.
- Incorporate the diced tomato and chopped chili, continuing to sauté until the tomatoes soften.
- Pour in the sweet soy sauce, stirring briefly to combine with the sautéed ingredients.
- Add water to the mixture along with salt and pepper, adjusting to taste as it simmers.
- Gently introduce the fried eggs to the pan, followed by the sliced green onion. Stir carefully to coat the eggs with the sauce, allowing the dish to heat through until the sauce begins to bubble.
Serve hot over steamed rice, and enjoy the ultimate fusion of flavors in this comforting Indonesian favorite!
