Savory Sweet Soy Glazed Beef Steak

Fried Beef Steak (Bistik Sapi Goreng)

Ingredients:

• 1/4 kg thinly sliced beef
• 3 cloves of garlic, minced
• 2 tablespoons butter
• 1 tablespoon Worcestershire sauce
• 3 tablespoons sweet soy sauce
• Salt and pepper to taste
• 1 tablespoon oyster sauce

Salad Ingredients:

• Fried carrots and potatoes, to taste
• Cabbage, shredded
• Mayonnaise

Instructions:

1. Marinate the Beef: Begin by coating the thinly sliced beef with oyster sauce, a pinch of salt, and a dash of pepper. Let the beef marinate for about 20 minutes to absorb the flavors.

2. Prepare the Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until it becomes fragrant.

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3. Cook the Beef: Add the marinated beef to the skillet. Cook the beef until it is browned and cooked through.

4. Add the Seasonings: Pour in the Worcestershire sauce and sweet soy sauce. Stir well to combine all the ingredients. Adjust the seasoning with additional salt and pepper if needed.

5. Prepare the Salad: While the beef is cooking, prepare your salad. Fry the carrots and potatoes to your liking. Combine with shredded cabbage and mix with mayonnaise to taste.

6. Serve: Arrange the cooked beef on a plate, and serve it alongside the salad. Enjoy your Fried Beef Steak with a side of fresh and crunchy vegetables.

This dish offers a delightful blend of savory and sweet flavors, making it a perfect meal for any occasion. The tender beef, infused with the rich tastes of oyster sauce and sweet soy sauce, pairs wonderfully with the crisp, fresh salad, creating a balanced and satisfying dish.