Indonesian tofo recipes
Savory Sweet Soy-Glazed Tempeh and Tofu Delight
Bacem Tahu dan Tempe Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 board |
| Tahu (tofu) | 1 package |
| Spices: | |
| Shallots | 5 pieces |
| Garlic | 2 cloves |
| Pepper | to taste |
| Coriander | to taste |
| Brown Sugar | 2 pieces |
| Bay Leaves | 2 leaves |
| Galangal | 1 small piece |
| Lemongrass | 1 stalk |
| Flavor Enhancer | 1 packet |
| Water | 3 glasses |
Instructions
- Preparation: Begin by slicing the tempe and tofu into desired shapes.
- Blend Spices: In a blender, combine the shallots, garlic, pepper, and coriander. Blend until smooth.
- Cooking: In a pot, add the sliced tempe, tofu, blended spices, bay leaves, galangal, lemongrass, and brown sugar. Pour in 3 glasses of water.
- Simmer: Bring the mixture to a boil. Once boiling, add the flavor enhancer and reduce the heat. Let it simmer until the water has mostly evaporated.
- Fry: In a pan, heat a little oil and fry the cooked tempe and tofu until golden brown.
Enjoy this delicious Bacem Tahu dan Tempe as a flavorful side dish or main course, perfect for any meal!
