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Puyu Tempe Masak Kecap
Puyu Tempe Masak Kecap is a delightful Indonesian dish that combines the rich flavors of quail eggs and tempeh, simmered in a savory sweet soy sauce that creates a wonderful balance of taste. This recipe is easy to prepare and perfect for a quick yet satisfying meal.
Ingredients
Ingredient | Quantity |
---|---|
Quail eggs (boiled and peeled) | 500 grams |
Tempeh (cut into cubes) | 1 piece |
Green chili peppers | 2 pieces |
ABC sweet soy sauce | 1 sachet |
Garlic cloves | 2 cloves |
Shallots | 3 pieces |
Pepper | to taste |
Green onions (sliced) | 1 stalk |
Salt | to taste |
Seasoning powder | to taste |
Granulated sugar | to taste |
Water | as needed |
Instructions
Step | Description |
---|---|
1 | Heat oil in a pan and fry the quail eggs and tempeh until they are half-cooked. |
2 | In a blender, combine the garlic, shallots, pepper, salt, and seasoning powder to create a paste. |
3 | Slice the green onions and sauté them along with the blended spices in the pan until fragrant. |
4 | Add the green chili peppers and stir to combine. |
5 | Pour in a little water, then add the ABC sweet soy sauce and sugar. |
6 | Gently add the fried quail eggs and tempeh to the mixture. Allow to simmer until the flavors are well absorbed. |
7 | Taste and adjust the seasoning as needed. |
8 | Remove from heat, and your Puyu Tempe Masak Kecap is ready to be served! |
This comforting dish pairs wonderfully with steamed rice and is sure to impress your family and friends with its delectable flavors. Enjoy!