Savory Sweet Soy Quail Eggs and Tempeh Stir-Fry

Puyu Tempe Masak Kecap

Puyu Tempe Masak Kecap is a delightful Indonesian dish that combines the rich flavors of quail eggs and tempeh, simmered in a savory sweet soy sauce that creates a wonderful balance of taste. This recipe is easy to prepare and perfect for a quick yet satisfying meal.

Ingredients

Ingredient	Quantity
Quail eggs (boiled and peeled)	500 grams
Tempeh (cut into cubes)	1 piece
Green chili peppers	2 pieces
ABC sweet soy sauce	1 sachet
Garlic cloves	2 cloves
Shallots	3 pieces
Pepper	to taste
Green onions (sliced)	1 stalk
Salt	to taste
Seasoning powder	to taste
Granulated sugar	to taste
Water	as needed

Instructions

Step	Description
1	Heat oil in a pan and fry the quail eggs and tempeh until they are half-cooked.
2	In a blender, combine the garlic, shallots, pepper, salt, and seasoning powder to create a paste.
3	Slice the green onions and sauté them along with the blended spices in the pan until fragrant.
4	Add the green chili peppers and stir to combine.
5	Pour in a little water, then add the ABC sweet soy sauce and sugar.
6	Gently add the fried quail eggs and tempeh to the mixture. Allow to simmer until the flavors are well absorbed.
7	Taste and adjust the seasoning as needed.
8	Remove from heat, and your Puyu Tempe Masak Kecap is ready to be served!