Indonesian tempe recipes

Savory Sweet Soy Quail Eggs and Tempeh Stir-Fry

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Puyu Tempe Masak Kecap

Puyu Tempe Masak Kecap is a delightful Indonesian dish that combines the rich flavors of quail eggs and tempeh, simmered in a savory sweet soy sauce that creates a wonderful balance of taste. This recipe is easy to prepare and perfect for a quick yet satisfying meal.

Ingredients

Ingredient Quantity
Quail eggs (boiled and peeled) 500 grams
Tempeh (cut into cubes) 1 piece
Green chili peppers 2 pieces
ABC sweet soy sauce 1 sachet
Garlic cloves 2 cloves
Shallots 3 pieces
Pepper to taste
Green onions (sliced) 1 stalk
Salt to taste
Seasoning powder to taste
Granulated sugar to taste
Water as needed

Instructions

Step Description
1 Heat oil in a pan and fry the quail eggs and tempeh until they are half-cooked.
2 In a blender, combine the garlic, shallots, pepper, salt, and seasoning powder to create a paste.
3 Slice the green onions and sauté them along with the blended spices in the pan until fragrant.
4 Add the green chili peppers and stir to combine.
5 Pour in a little water, then add the ABC sweet soy sauce and sugar.
6 Gently add the fried quail eggs and tempeh to the mixture. Allow to simmer until the flavors are well absorbed.
7 Taste and adjust the seasoning as needed.
8 Remove from heat, and your Puyu Tempe Masak Kecap is ready to be served!

This comforting dish pairs wonderfully with steamed rice and is sure to impress your family and friends with its delectable flavors. Enjoy!

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