Tahu Telur Bumbu Kecap: A Savory Indonesian Delight
Tahu Telur Bumbu Kecap is a flavorful Indonesian dish that combines fried tofu and eggs with a sweet soy sauce seasoning. This comforting meal is not only delicious but also quite simple to prepare, making it perfect for both busy weeknights and special occasions. The dish balances the richness of eggs and tofu with the aromatic flavors of garlic, shallots, and tomato, creating a delightful experience for the palate. Serve it alongside steamed rice for a complete and satisfying meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 4 pieces |
| Firm tofu | 1 package |
| Tomato | 1 (quartered) |
| Shallots (finely chopped) | 4 cloves |
| Garlic (finely chopped) | 2 cloves |
| Sweet soy sauce (kecap manis) | 3 tablespoons |
| Water | 150 ml |
| Salt | To taste |
| Sugar | To taste |
| Ground pepper | To taste |
| Cooking oil | As needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 200 |
| Protein | 12g |
| Carbohydrates | 15g |
| Fat | 10g |
| Fiber | 2g |
Instructions
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Prepare the Eggs: In a frying pan, heat oil over medium heat. Crack the eggs into the pan and fry them sunny-side up or to your desired doneness. Once cooked, remove from the pan and set aside.
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Fry the Tofu: Cut the tofu into bite-sized cubes. Season with salt and then fry in hot oil until golden brown and crispy on all sides. Once cooked, remove the tofu from the pan and allow it to drain on paper towels.
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Sauté Aromatics: In the same pan, add a little more oil if needed. Sauté the finely chopped shallots and garlic until they become fragrant and golden brown.
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Add Tomatoes and Seasoning: Add the quartered tomato to the pan and stir-fry until it softens. Pour in the sweet soy sauce (kecap manis) and water, mixing well.
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Combine Ingredients: Gently add the fried tofu and eggs into the pan. Season with salt, sugar, and ground pepper to taste. Stir everything together, ensuring that the tofu and eggs are well coated with the sauce.
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Adjust Flavor: Taste and adjust the seasoning as necessary. If desired, you can also add sliced chili peppers for a spicy kick, although this can be omitted for younger diners.
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Serve: Once everything is heated through, transfer the dish to a serving plate. Enjoy your Tahu Telur Bumbu Kecap warm, ideally served over a bed of steamed rice for a complete meal.
Cooking Tips
- Tofu: For a firmer texture, use pressed tofu. Ensure the tofu is well-drained to absorb the flavors better.
- Eggs: Feel free to scramble the eggs if you prefer a different texture.
- Vegetables: You can customize this dish by adding other vegetables such as bell peppers or leafy greens.
Conclusion
Tahu Telur Bumbu Kecap is a delightful blend of flavors and textures that showcases the beauty of Indonesian cuisine. With its ease of preparation and ability to please even the fussiest of eaters, this dish is a wonderful addition to any home cook’s repertoire. Whether for a family meal or a gathering with friends, this recipe is sure to impress. Enjoy this savory creation that brings together the simplicity of everyday ingredients into a memorable dish.
