Goreng Tahu Tempe Teri Kecap: A Delicious Indonesian Delight
Goreng Tahu Tempe Teri Kecap is a flavorful Indonesian dish that combines the rich tastes of fried tofu (tahu), tempeh, and anchovies (teri) with a delightful blend of sweet soy sauce and spices. This recipe is simple yet packed with umami, making it a perfect accompaniment to steamed rice or as a part of a larger meal spread. Let’s dive into the ingredients and steps required to create this delicious dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Bawang merah (red shallots) | 7 pieces |
| Bawang putih (garlic) | 3 cloves |
| Lengkuas (galangal) | 1 thumb-sized piece |
| Cabe kecil (small chilies) | 5 pieces |
| Tahu (tofu) | 1.5 blocks |
| Tempe (tempeh) | To taste (approximately 400g) |
| Teri (anchovies) | As needed |
| Kecap manis (sweet soy sauce) | To taste |
| Kecap saori | To taste |
| Kecap teriyaki | To taste |
| Garam (salt) | To taste |
| Gula (sugar) | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 200 |
| Protein | Approximately 10g |
| Total Fat | Approximately 15g |
| Carbohydrates | Approximately 10g |
| Sodium | Varies based on added salt and sauces |
Instructions
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Prepare the Anchovies: Start by cleaning the anchovies (teri) and frying them until they are slightly crispy. This enhances their flavor and adds a delightful crunch to the dish.
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Chop the Aromatics: Thinly slice the red shallots (bawang merah) and garlic (bawang putih). Clean the galangal (lengkuas) and crush it gently to release its aroma.
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Sauté the Spices: In a large frying pan or wok, heat a splash of oil over medium heat. Add the sliced shallots, garlic, crushed galangal, and small chilies (cabe kecil). Sauté until fragrant and the shallots are translucent.
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Add the Main Ingredients: Incorporate the fried tofu (tahu), tempeh, and crispy anchovies into the pan. Stir well to combine all the ingredients evenly.
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Season the Dish: Drizzle in the sweet soy sauce (kecap manis), and give the mixture a good stir. Cover the pan for a few minutes to allow the flavors to meld together.
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Adjust the Flavor: After a few minutes, add a small amount of water along with kecap saori and kecap teriyaki. This will create a sauce that coats the tofu and tempeh beautifully. Taste the mixture and adjust with salt (garam) and sugar (gula) according to your preference.
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Final Touches: Allow the dish to simmer for another 5 minutes, enabling the tofu and tempeh to absorb the rich flavors of the sauce. Once done, turn off the heat.
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Serve and Enjoy: Transfer the Goreng Tahu Tempe Teri Kecap to a serving platter and enjoy it warm, ideally paired with steamed rice.
Conclusion
This Goreng Tahu Tempe Teri Kecap recipe is not just a meal; it’s a celebration of Indonesian culinary traditions. With its vibrant flavors and simple preparation, it’s a perfect addition to your recipe collection. Whether you’re serving it for a family dinner or a casual gathering, this dish is sure to impress. Happy cooking and selamat mencoba (happy trying)!
