Tomurticis: Simple and Delicious Tongkol with Green Beans and Oyster Mushrooms in Sweet Soy Sauce

Discover the delightful flavors of Tomurticis, a comforting dish featuring tender tongkol (skipjack tuna) paired with crunchy green beans and savory oyster mushrooms, all enveloped in a rich, sweet soy sauce broth. This simple recipe brings together vibrant ingredients and easy cooking techniques, perfect for a weeknight dinner or a cozy gathering.

Ingredients

• 4 pieces of tongkol (skipjack tuna), cleaned
• 1 pack of green beans (approximately 20 pieces, cost around 1,000 IDR), trimmed and cut into smaller pieces
• 1 pack of oyster mushrooms (about 80 grams, cost around 2,000 IDR), roughly chopped
• Sliced seasonings:
  • 4 shallots, thinly sliced
  • 3 cloves of garlic, minced
  • 5 bird’s eye chilies (adjust to your taste)
  • Optional: 1 large red chili (not used in this version)
  • Optional: 1 stalk of green onion (can be omitted)
• Sweet soy sauce (kecap manis), to taste (about 2-3 tablespoons)
• Salt, sugar, ground pepper, and seasoning powder (optional), to taste
• Water, as needed

Preparation Steps

1. Prepare the Tongkol: Rinse the tongkol thoroughly under cold water, then fry it in hot oil until it turns golden brown, taking care not to overcook it. Once done, set aside.

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2. Sauté the Vegetables: In a pan, add the green beans and cook until they start to soften. Next, incorporate the sliced shallots, garlic, and chilies, stirring until fragrant.

3. Add the Sauces: Pour in the sweet soy sauce and approximately 100 ml of water (about ¾ of a small glass) into the pan. Stir to combine.

4. Season to Taste: Add salt, sugar, ground pepper, and seasoning powder if using. Adjust the flavors according to your preference.

5. Combine Ingredients: Gently add the fried tongkol and chopped oyster mushrooms to the pan. Allow the mixture to simmer until the sauce reduces and thickens, ensuring the flavors meld together beautifully.

6. Serve and Enjoy: Once the sauce has thickened and the ingredients are well-combined, your Tomurticis is ready to be served. Enjoy the rich, savory taste that’s sure to please!

Final Thoughts

This Tomurticis recipe is not only easy to prepare but also incredibly flavorful, making it a fantastic addition to any meal. Serve it with steamed rice for a wholesome and satisfying experience that showcases the essence of home cooking. Enjoy every delicious bite!