Tahu Bacem: A Flavorful Indonesian Delight
Tahu Bacem is a traditional Indonesian dish that beautifully combines the rich flavors of marinated tofu and tempeh, creating a savory and slightly sweet taste profile. Perfect for those looking to explore the depths of Indonesian cuisine, this dish is both satisfying and delightful, making it a fantastic addition to any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (wrapped in banana leaves) | 1/2 package (approximately 250g) |
| Firm tofu (tofu kulit) | 10 pieces |
| Bay leaves | 3 leaves |
| Galangal (crushed) | 1 segment (about 1-inch piece) |
| Coconut water | 100 ml |
| Palm sugar (gula jawa) | 250 g |
| Water | 500 ml |
| Sweet soy sauce (kecap manis) | To taste |
| Salt | To taste |
Spice Paste:
| Spice Ingredient | Quantity |
|---|---|
| Shallots | 8 cloves |
| Garlic | 3 cloves |
| Candlenuts (kemiri) | 4 nuts |
| Ground coriander | 1 tablespoon |
Instructions
-
Prepare the Spice Paste:
Begin by blending the shallots, garlic, candlenuts, and ground coriander into a smooth paste. You can use a mortar and pestle or a food processor for this step. -
Sauté the Spice Paste:
In a large skillet or wok, heat a small amount of oil over medium heat. Add the blended spice paste and sauté it until it becomes fragrant, allowing the aromatic oils to release. -
Add Tofu and Tempeh:
Once the spice paste is aromatic, add the tofu and tempeh to the skillet. Gently stir to coat the pieces evenly with the spices. -
Incorporate Liquid Ingredients:
Pour in the coconut water and water, then add the bay leaves and crushed galangal. Stir everything together until well combined. -
Sweeten the Dish:
Add the palm sugar, salt, and sweet soy sauce to taste. Stir again to ensure the sugar dissolves and flavors meld together. Adjust seasoning as desired. -
Simmer the Mixture:
Allow the mixture to simmer over medium heat until the liquid reduces and thickens, stirring occasionally to prevent sticking and ensure even cooking. This should take about 15-20 minutes. -
Check for Doneness:
Once the liquid has reduced significantly, taste the dish to adjust the flavors if necessary. The tofu and tempeh should be tender and infused with the delicious marinade. -
Final Preparation:
Remove from heat and allow it to cool slightly. You can serve the Tahu Bacem immediately or pan-fry it in a little oil until golden and crispy for a delightful texture contrast. This gives it a nice grilled appearance and enhances the flavor. -
Serving Suggestions:
Tahu Bacem can be enjoyed warm, either on its own or alongside steamed rice and fresh vegetables. Its delightful taste pairs wonderfully with sambal or a spicy dipping sauce, adding an extra kick to your meal.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 180-200 kcal |
| Protein | 10 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 3 g |
| Fat | 5 g |
| Sodium | Varies based on added salt |
Tahu Bacem is not only a delicious vegetarian option but also a versatile dish that showcases the unique flavors of Indonesian cooking. Enjoy the journey of creating this culinary delight, and don’t hesitate to share your experiences and variations with our community!
