Tahu Gejrot: A Delicious Indonesian Tofu Delight
Tahu Gejrot is a beloved Indonesian street food that tantalizes the taste buds with its unique blend of flavors. This dish features tofu bathed in a sweet and spicy sauce, making it a perfect appetizer or side dish. Let’s explore the ingredients and steps to create this delightful recipe.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu Poong | 1 pack |
| Gula Merah (Brown Sugar) | To taste |
| Cabai Setan (Devil Chili) | To taste |
| Bawang Putih (Garlic) | 2 small cloves |
| Bawang Merah (Shallots) | 2 small cloves |
| Garam (Salt) | To taste |
| Asam Jawa (Tamarind) | To taste |
| Kecap Manis (Sweet Soy Sauce) | 2 tablespoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 |
| Protein | 10g |
| Carbohydrates | 20g |
| Fat | 5g |
| Fiber | 2g |
| Sodium | Varies with salt usage |
Instructions
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Prepare the Tamarind Mixture: Begin by dissolving the tamarind in warm water to create a flavorful base. Adjust the amount of water to your preference. Slice the brown sugar thinly and add it to the tamarind mixture along with the sweet soy sauce. Stir until well combined and set aside.
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Create the Spice Paste: In a mortar and pestle, combine the devil chili, salt, garlic, and shallots. Grind to your desired level of smoothness, depending on how spicy and coarse you prefer the paste. Set aside.
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Cut the Tofu: Slice the tofu into pieces that suit your presentation—whether cubes, triangles, or strips.
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Combine and Serve: In a mixing bowl, combine the tofu with the prepared spice paste, ensuring that each piece is well-coated. Pour the tamarind and brown sugar mixture over the tofu, mixing gently to allow the flavors to meld.
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Final Touches: Serve your Tahu Gejrot immediately as a flavorful appetizer or side dish. Enjoy the combination of sweet, spicy, and savory notes!
This Tahu Gejrot recipe not only showcases the essence of Indonesian cuisine but also highlights the versatility of tofu, making it a delightful addition to any meal. Whether you’re sharing with friends or enjoying it on your own, this dish is sure to impress!
