Orek Tempe Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 small block |
| Garlic | 4 cloves |
| Shallots | 4 cloves |
| Red chilies | 5 pieces |
| Palm sugar | 2 pieces |
| Tamarind | A small piece |
| Sweet soy sauce | 3 tablespoons |
| Salt | 2 teaspoons |
| Pepper | 1 teaspoon |
| Bay leaves | 2 leaves |
| Kaffir lime leaves | 2 leaves |
| Lemongrass | 1 stalk |
| Galangal | A small piece |
| Water | As needed |
| Oil | For frying and sautéing |
Instructions
- Prepare the Tempe: Slice the tempe into long, matchstick-sized pieces.
- Fry the Tempe: Heat oil in a pan and fry the tempe until it becomes crispy. Remove and set aside.
- Sauté Aromatics: In the same oil, sauté the shallots, garlic, and red chilies until fragrant. Add the galangal, bay leaves, kaffir lime leaves, lemongrass, and palm sugar, stirring well.
- Combine Ingredients: Gently add the fried tempe to the pan. Pour in the tamarind water, sweet soy sauce, salt, and pepper. Mix everything thoroughly until well combined.
- Adjust Seasoning: Taste and adjust the seasoning as needed. Serve warm or store in an airtight container for later use.
This flavorful Orek Tempe dish combines savory and sweet notes, making it an ultimate treat that you can enjoy with rice or as a standalone snack!
