Savory Sweet Teriyaki Steak Recipe

Teriyaki Steak is a classic dish that blends savory, sweet, and tangy flavors into tender, juicy steak slices. This recipe from Love with Recipes promises a quick and flavorful meal that’s perfect for busy days or casual dinners.

Teriyaki Steak Recipe

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Ingredients:

• 1/2 cup soy sauce
• 1 clove garlic, minced
• 2 tablespoons brown sugar
• 1/2 – 1 teaspoon ground ginger (adjust to taste)
• 2 tablespoons Worcestershire sauce
• 1 tablespoon lemon juice
• 1 tablespoon vinegar
• 1 pound steak (preferably flank steak or sirloin)

Instructions:

1. Prepare the Marinade:

   • In a bowl, combine soy sauce, minced garlic, brown sugar, ground ginger, Worcestershire sauce, lemon juice, and vinegar. Stir until the sugar is dissolved and the ingredients are well incorporated.

2. Marinate the Steak:

   • Place the steak in a shallow dish or a resealable plastic bag.
   • Pour the marinade over the steak, ensuring it is well coated. If using a bag, seal it tightly, or cover the dish with plastic wrap.
   • Refrigerate the steak in the marinade for at least 6 hours, ideally up to 24 hours. Turn the steak occasionally to ensure even marination.

3. Cooking the Steak:

   • When ready to cook, preheat your grill or broiler.
   • Remove the steak from the marinade, allowing excess marinade to drip off.
   • Grill or broil the steak for about 5 minutes on each side, or until desired doneness. For a medium-rare steak, aim for an internal temperature of 135°F (57°C).

4. Rest and Serve:

   • Once cooked, remove the steak from the heat and let it rest for a few minutes to allow the juices to redistribute.
   • Slice the steak thinly across the grain. This helps to ensure tenderness and makes it easier to chew.

5. Serve:

   • Arrange the sliced steak on a serving platter or individual plates.
   • Optionally, garnish with chopped green onions or sesame seeds for added flavor and presentation.

Nutritional Information:

• Calories: 56.2 per serving
• Fat Content: 0.1g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 2097.2mg
• Carbohydrate Content: 11.1g
• Fiber Content: 0.3g
• Sugar Content: 8.2g
• Protein Content: 3.9g

Recipe Notes:

• Marinade Time: Marinating the steak enhances its flavor and tenderness. The longer you marinate, the more flavorful the steak will be.
• Choosing the Cut: Flank steak or sirloin are excellent choices for this recipe due to their tenderness and ability to absorb flavors well.
• Cooking Method: Grilling or broiling provides a delicious charred exterior while keeping the inside juicy. Adjust cooking times based on your preferred level of doneness.

This Teriyaki Steak recipe is not only quick to prepare, with a total time of just 20 minutes, but it also delivers a delightful balance of flavors that will satisfy your taste buds. Whether served as a main dish with steamed rice and vegetables or sliced for a flavorful steak salad, it’s sure to be a hit at your next meal!