Tahu Tempe Bacem: A Delightful Indonesian Classic
Indulging in Tahu Tempe Bacem is like savoring a piece of Indonesia’s culinary heritage, where the marriage of tofu and tempeh comes together in a sweet, aromatic sauce that captures the essence of traditional flavors. This dish is not only rich in taste but also packed with nutrients, making it a perfect vegetarian option that everyone will enjoy. Let’s dive into the detailed recipe for this delightful dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (tofu) | 12 pieces |
| Tempeh | 12 pieces |
| Shallots | 3 pieces |
| Garlic | 3 cloves |
| Coriander | 1 ½ tablespoons |
| White pepper | ¼ teaspoon |
| Brown sugar (sliced) | To taste |
| Granulated sugar | 1 teaspoon |
| Sweet soy sauce (kecap manis) | 50 ml |
| Salt | To taste |
| Water | Approximately 200 ml |
| Galangal | About 3 cm |
| Bay leaves | 3 leaves |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Varies |
| Protein | Varies |
| Carbohydrates | Varies |
| Fat | Varies |
| Fiber | Varies |
| Sodium | Varies |
Instructions
-
Preparation of Tofu and Tempeh
Begin by preparing the tofu and tempeh. Cut the tofu into slices and set aside. Tempeh should be sliced similarly to the tofu. -
-
Blend Aromatics
In a mortar and pestle or a food processor, finely grind the shallots, garlic, coriander, and white pepper until you achieve a smooth paste. -
Cook the Base
In a pot, pour in approximately 200 ml of water and add the aromatic paste you just prepared. -
Add Aromatics and Sweetness
Next, introduce the galangal and bay leaves into the pot, followed by the sliced brown sugar. Stir everything together to ensure a harmonious blend of flavors. -
Season It Right
After mixing, add the granulated sugar and stir once more until well combined. -
Introduce Tofu and Tempeh
Now, gently place the tofu and tempeh into the pot, allowing them to immerse in the aromatic liquid. Add the sweet soy sauce to enrich the flavors. -
Cooking Process
Stir the mixture gently to coat the tofu and tempeh without breaking them. Bring the pot to a boil over medium heat. -
Simmer and Reduce
Once boiling, lower the heat to a gentle simmer. Allow the dish to cook until the liquid reduces and thickens, making sure to keep an eye on it and stir occasionally to prevent sticking. -
Final Taste Adjustment
Don’t forget to taste and adjust the seasoning if necessary, adding salt or sugar according to your preference. -
Serve and Enjoy
Once the sauce has thickened and the tofu and tempeh are fully infused with flavor, remove the pot from the heat. Serve your Tahu Tempe Bacem warm with steamed rice and enjoy this heartwarming Indonesian dish!
Conclusion
Tahu Tempe Bacem is a testament to the art of Indonesian cooking, showcasing how simple ingredients can come together to create something truly magical. Perfect for family dinners or as a delightful addition to a potluck, this dish promises to bring smiles to your dining table. Enjoy this wholesome experience, and share the love through your cooking!
