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Tahu Bacem Enak
Delve into the delightful flavors of Tahu Bacem, a traditional Indonesian dish that transforms simple yellow tofu into a savory delicacy. This recipe combines aromatic spices and sweet elements for an ultimate culinary experience.
Ingredients
Ingredient | Quantity |
---|---|
Yellow Tofu | 5 pieces |
Garlic | 3 cloves |
Shallots | 4 pieces |
Bay Leaves | 2 leaves |
Lemongrass | 1 stalk |
Galangal | 1 cm |
Turmeric | 0.5 cm |
Ginger | 0.5 cm |
Brown Sugar | To taste |
Salt | To taste |
Granulated Sugar | To taste |
Coriander | To taste |
Sweet Soy Sauce | To taste |
Instructions
- Prepare the Spices: Begin by gathering all your spices for a seamless cooking experience.
- Blend the Spices: Using a mortar and pestle or a blender, finely grind the garlic, shallots, galangal, turmeric, and ginger until smooth.
- Clean the Tofu: Rinse the yellow tofu under cold water and gently pat dry with a paper towel to ensure it absorbs the flavors.
- Sauté the Spices: In a skillet over medium heat, sauté the blended spices until they are fragrant and golden.
- Cook the Tofu: Add the tofu to the skillet, mixing it well with the sautéed spices. Pour in just enough water to cover the tofu. Add bay leaves and lemongrass for added aroma.
- Simmer: Allow the mixture to simmer, letting the water reduce until it’s almost gone, allowing the tofu to absorb all the delicious flavors.
- Serve: Once the water has evaporated and the tofu is nicely caramelized, remove from heat. Serve warm as a side dish or over steamed rice.
Enjoy your Tahu Bacem as a delicious addition to any meal, showcasing the rich culinary traditions of Indonesia!