Venison Jerky Recipe
🕒 Prep Time: 30 minutes
🕒 Total Time: 30 minutes
🍽️ Yield: 5 pounds
Ingredients:
- 5 pounds venison, sliced 1 to 2 inches wide and 1/4-inch thick, 6 to 10 inches long
- 1 1/2 cups sugar
- 1 cup brown sugar
- 1 tablespoon salt
- 15 dashes of liquid smoke
- 1 garlic clove, minced
- 2 tablespoons seasoning salt
- 3 teaspoons black pepper
Instructions:
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Prepare Venison:
- Start by slicing the venison into strips, about 1 to 2 inches wide and 1/4-inch thick. Make sure they are approximately 6 to 10 inches long for easy handling.
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Marinate Venison:
- Place the sliced venison in a large mixing bowl.
- Gradually add the sugar, making sure to coat each piece evenly. Mix thoroughly to ensure the sugar is well distributed.
- In a separate bowl, combine the brown sugar, salt, liquid smoke, minced garlic, seasoning salt, and black pepper. Mix these spices together, then add them to the bowl of venison. Toss everything together until the venison is evenly coated with the marinade.
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Refrigerate:
- Cover the bowl with plastic wrap or a lid and refrigerate the marinated venison for approximately 6 to 8 hours. This allows the flavors to penetrate the meat thoroughly.
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Preheat Oven:
- Preheat your oven to a maximum of 150 degrees Fahrenheit (65 degrees Celsius). This low temperature is crucial for slowly drying out the venison without cooking it.
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Arrange Venison on Racks:
- Once the marinating time is complete, remove the venison from the refrigerator.
- Place the marinated venison strips on oven racks, ensuring that they are spaced apart to allow for proper airflow. Lightly sprinkle additional black pepper over the strips if desired.
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Dehydrate Venison:
- Place the racks of venison in the preheated oven.
- Allow the venison to cook at 150 degrees Fahrenheit (65 degrees Celsius) for approximately 8 hours, or until completely dry. Keep an eye on the jerky throughout the cooking process to ensure it doesn’t overcook or burn.
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Enjoy Your Homemade Venison Jerky:
- Once the venison jerky is dry and has reached your desired texture, remove it from the oven and let it cool completely.
- Store the venison jerky in an airtight container or resealable bags to maintain its freshness. Enjoy this delicious wild game snack whenever you’re craving a flavorful and protein-packed treat!
Nutritional Information (per serving):
- Calories: 742.4
- Fat: 12.1g
- Saturated Fat: 2.9g
- Cholesterol: 81.7mg
- Sodium: 6977.2mg
- Carbohydrates: 62.4g
- Fiber: 0.1g
- Sugar: 60.9g
- Protein: 97.7g
This homemade Venison Jerky recipe yields tender, flavorful strips of meat that are perfect for snacking on the go or enjoying as a savory treat at home. With simple ingredients and easy-to-follow instructions, you can create delicious venison jerky that’s sure to satisfy your wild game cravings!
