Homemade BBQ Sauce Recipe 🍖

Overview:

Indulge in the tantalizing flavors of this homemade BBQ sauce, crafted with love and care from a cherished recipe. Perfect for slathering on grilled meats, sandwiches, or even as a dipping sauce, this versatile condiment will elevate your dishes to new heights of deliciousness. With simple ingredients and easy-to-follow instructions, you can whip up a batch of this BBQ sauce in no time and impress your friends and family with your culinary prowess.

Ingredients:

• 1 onion 🧅
• 1/2 cup celery, chopped 🌿
• 2 cups tomato ketchup 🍅
• 2 tablespoons brown apple vinegar 🍎
• 2 tablespoons brown sugar 🍚
• 2 tablespoons lemon juice 🍋
• 4 cloves garlic, minced 🧄
• 1 tablespoon dried mustard 🌶️
• 1/2 cup water 💧
• 1/2 cup dark molasses 🥄

Nutrition Facts (per serving):

• Calories: 459
• Total Fat: 14.4g
• Saturated Fat: 1.9g
• Cholesterol: 0mg
• Sodium: 1382.1mg
• Total Carbohydrates: 86.2g
• Fiber: 2.2g
• Sugars: 68.6g
• Protein: 3.5g

Instructions:

1. Slowly cook onions and celery: In a saucepan, heat a splash of oil over low heat. Add the chopped onions and celery, and cook them slowly until they become tender and translucent, releasing their savory aromas.

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2. Simmer with key ingredients: Once the onions and celery are soft, it’s time to infuse the sauce with rich flavors. Add in the tomato ketchup, brown apple vinegar, brown sugar, lemon juice, minced garlic, dried mustard, and water. Stir well to combine all the ingredients.

3. Simmer to perfection: Allow the mixture to simmer gently over low heat for approximately 30 minutes, allowing the flavors to meld together and intensify. Stir occasionally to prevent sticking and ensure even cooking.

4. Add the secret ingredient: After the sauce has simmered to perfection, it’s time to add the pièce de résistance – dark molasses. Pour in the molasses and stir it into the hot mixture, allowing its deep, complex sweetness to mingle with the savory notes of the sauce.

5. Cool and store: Once all the ingredients are well incorporated, remove the saucepan from the heat and let the BBQ sauce cool to room temperature. Transfer it to a clean, airtight container and store it in the refrigerator until ready to use.

6. Serve and enjoy: Your homemade BBQ sauce is now ready to grace your favorite dishes with its irresistible flavor. Brush it onto grilled meats, drizzle it over burgers, or serve it alongside crispy fries for a mouthwatering experience that will leave everyone craving more.

Whether you’re hosting a backyard barbecue, whipping up a quick weeknight dinner, or simply craving a taste of summer all year round, this homemade BBQ sauce is sure to become a staple in your kitchen. So gather your ingredients, fire up the stove, and get ready to savor the incomparable taste of homemade goodness. Happy cooking! 🍽️🔥