Rapid Roast Recipe
Description: An easy way to prepare a great meal or make sandwiches. This recipe is particularly beloved among new moms, offering a quick preparation time yet yielding multiple meals, perfect for busy schedules.
- Cuisine: Lunch/Snacks
- Keywords: Roast Beef, Meat, Very Low Carbs, Low Protein, Low Cholesterol, Winter, Oven, Beginner Cook, < 4 Hours, Easy, Inexpensive
Ingredients:
- 1 eye of round roast
- Pepper, to taste
Nutrition Facts (per serving):
- Calories: 0
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 0mg
- Carbohydrate Content: 0g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 0g
Cooking Times:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 minutes | 2 hours, 15 minutes | 2 hours, 25 minutes |
Instructions:
-
Preheat oven: Begin by preheating your oven to 500ยฐF (260ยฐC).
-
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Season the roast: Season the eye of round roast generously with pepper and garlic salt, ensuring even coverage.
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Place in roasting pan: Transfer the seasoned roast to a roasting pan, making sure it fits comfortably.
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Cooking Time: Cook the roast according to your preferred doneness:
- For rare: Cook for 3 minutes per pound.
- For medium: Cook for 4 minutes per pound.
- For well-done: Cook for 5 minutes per pound.
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Turn off the oven: Once the desired cooking time is complete, turn off the oven, but leave the roast inside.
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Resting Period: Allow the roast to continue cooking as the oven cools down. Leave it undisturbed for 2 hours. This slow-roasting process ensures a tender and flavorful result.
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Serve: Once rested, remove the roast from the oven. Slice it thinly and serve it as a main dish alongside your favorite sides. Alternatively, slice the roast and serve it on crusty sandwich rolls with cheese, accompanied by the au jus from the bottom of the roasting pan for dipping.
Enjoy the succulent flavors of this rapid roast, perfect for any occasion, whether it’s a cozy family dinner or a quick lunchtime sandwich! ๐๐ฅช
