Alpine Potato and Cheese Salad π₯π§
Overview:
This Alpine Potato and Cheese Salad is a delightful blend of flavors, marrying the essence of summer with a hint of autumn, making it perfect for September gatherings in the Northern Hemisphere. This recipe boasts a fusion of textures and tastes, offering a unique twist on traditional potato salads. With its easy preparation and stove-top cooking method, it’s an ideal addition to potluck spreads or as a quick fix for a delicious meal.
- Preparation Time: 30 minutes
- Cooking Time: 30 minutes
- Total Time: 1 hour
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Potatoes |
| 2 | White wine vinegar |
| – | Gruyere cheese |
| 2 | Swiss cheese |
| 2 | Celery stalks |
| – | Lettuce leaves |
| 1/2 | Cup walnuts |
| 1 | Cup mayonnaise |
| 1 | Tablespoon Dijon mustard |
| 1 | Teaspoon Worcestershire sauce |
Nutritional Information (per serving):
- Calories: 179
- Fat Content: 6.7g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 0mg
- Sodium Content: 110.5mg
- Carbohydrate Content: 27.1g
- Fiber Content: 3.9g
- Sugar Content: 3.1g
- Protein Content: 4.7g
Instructions:
-
Boil Potatoes: In a large pot, cover the potatoes with cold water. Bring to a boil and simmer gently for 15 to 20 minutes, adjusting time according to potato size.
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Check for Doneness: Test the potatoes with the tip of a knife to ensure they’re cooked through.
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Drain and Cool: Drain the potatoes in a colander and let them cool until manageable. Peel and cut them into 1/4-inch cubes, then transfer to a large mixing bowl.
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Season Potatoes: Sprinkle the cubed potatoes with white wine vinegar, salt, and pepper. Allow them to cool further while absorbing the flavors.
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Add Cheese and Celery: Toss the cooled potatoes with grated Gruyere and Swiss cheese along with chopped celery, ensuring an even distribution of ingredients.
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Prepare Dressing: In a separate small bowl, combine mayonnaise, Dijon mustard, and Worcestershire sauce, stirring until well blended.
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Mix Dressing: Add the prepared dressing to the potato mixture, gently stirring to coat the ingredients thoroughly, ensuring every morsel is infused with flavor.
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Assemble Salad: Line a serving bowl with crisp lettuce leaves, creating a bed for the potato mixture. Pile the dressed potatoes onto the greens, creating an inviting mound of flavors.
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Garnish: Sprinkle the salad generously with chopped walnuts, adding a delightful crunch and nutty essence to each bite.
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Chill and Serve: Cover the bowl and refrigerate the salad for up to 2 days, allowing the flavors to meld and intensify. Serve chilled, savoring the harmonious blend of ingredients.
This Alpine Potato and Cheese Salad is not only a feast for the palate but also a visual delight, making it a versatile addition to any gathering or mealtime spread. Enjoy the taste of summer and hints of autumn in every bite!
