Crustless Quiche Recipe
Description:
This delectable crustless quiche recipe is the epitome of comfort food, evoking memories of gatherings with friends and the joy of sharing delicious meals. Inspired by a dear friend from college, this recipe doesn’t necessitate a Corning Ware quiche dish, although it certainly adds a touch of nostalgia. Perfect for any occasion, this quiche forms a delightful crust as it bakes, making it a versatile dish that can be enjoyed at breakfast, lunch, or as a satisfying snack.
Recipe Category: Savory Pies
Keywords: One Dish Meal, Breakfast, Lunch/Snacks, Pork, Cheese, Meat, Kid Friendly, High In…, < 60 Mins, Oven, Beginner Cook, Easy
Nutritional Information:
- Calories: 498.1
- Fat Content: 30.2g
- Saturated Fat Content: 18.6g
- Cholesterol Content: 143.5mg
- Sodium Content: 819.6mg
- Carbohydrate Content: 25.3g
- Fiber Content: 1.1g
- Sugar Content: 1.8g
- Protein Content: 31g
Cooking Times:
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| PT10M | PT35M | PT45M |
Ingredients:
- 1 egg
- 3/4 cup flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup milk
- 2 onions, diced
- 1/4 – 1 cup diced ham or Canadian bacon
- 2 green peppers, diced
- 6 ounces Swiss cheese, shredded
- 6 ounces cheddar cheese, shredded
Recipe Yield: 1 quiche
Recipe Instructions:
- In a large mixing bowl, combine half of both cheeses with all the other ingredients. Mix well until thoroughly combined.
- Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
- Grease an 8-inch Pyrex pie pan or quiche dish generously.
- Pour the mixture into the prepared pan, spreading it evenly.
- Bake in the preheated oven for 30 minutes, or until the quiche is set and the top begins to turn golden brown.
- Remove the quiche from the oven and sprinkle the remaining cheese over the top.
- Return the quiche to the oven and bake for an additional 2 minutes, or until the cheese starts to melt and turn golden brown around the edges.
- Once done, remove the quiche from the oven and allow it to cool slightly.
- Cut the quiche into wedges or squares, depending on your preference, and serve immediately.
- Enjoy the creamy, flavorful goodness of this crustless quiche!
Additional Notes:
- For larger gatherings or if you simply can’t get enough of this delicious quiche, double the recipe and bake it in a 9 x 13-inch glass baking pan.
- Experiment with different ingredients to suit your taste preferences, such as adding spinach, mushrooms, or cooked bacon for extra flavor and texture.
Indulge in the simplicity and versatility of this crustless quiche recipe, perfect for busy mornings or leisurely brunches with loved ones. With its creamy texture and savory flavors, it’s sure to become a staple in your recipe repertoire. Enjoy the warmth and comfort it brings with every bite! 🥚🧀🥓
