Savory Swiss Bacon Quiche: Irresistible Breakfast Delight

Special Quiche Lorraine Recipe

Overview:

This Special Quiche Lorraine is a delightful savory pie that combines the rich flavors of bacon, Swiss cheese, and a creamy egg custard, all baked into a golden pie crust. Perfect for breakfast, brunch, or a light dinner, this recipe is sure to become a favorite in your household.

• Total Time: 55 minutes
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Servings: 6
• Calories per Serving: 538
• Rating: ★★★★☆ (1 review)

Ingredients:

• 1 pie crust (frozen or refrigerated)
• 1/4 lb bacon, chopped
• 1/2 onion, diced
• 1/2 cup fresh mushrooms, sliced
• 8 oz Swiss cheese, shredded
• 3 large eggs
• 2/3 cup heavy cream
• 1/2 tsp salt
• 1/8 tsp cayenne pepper
• 1/8 tsp nutmeg (optional)

Instructions:

1. Prepare the Pie Crust:

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   • If using a frozen pie crust, thaw it slightly and then bake it at 400°F (200°C) for 5 minutes to pre-bake it slightly. If using refrigerated pie crust, place it in a pie pan according to the manufacturer’s directions and bake at 400°F (200°C) for 5 minutes. Set aside.

2. Cook the Bacon and Vegetables:

   • Preheat your oven to 450°F (230°C).
   • Cut the bacon into small pieces using kitchen shears and sauté in a skillet until it’s almost cooked through.
   • Add diced onions and sliced mushrooms to the skillet with the bacon. Continue cooking until the onions are soft and translucent, and the bacon is fully cooked, about 5 minutes.
   • Use a slotted spoon to remove the bacon mixture from the skillet, draining excess fat, and sprinkle the mixture evenly into the pre-baked pie crust.

3. Assemble the Quiche:

   • Sprinkle the shredded Swiss cheese evenly over the bacon mixture in the pie crust.

4. Prepare the Egg Mixture:

   • In a mixing bowl, whisk together the eggs, heavy cream, salt, and cayenne pepper until well combined. If desired, add the optional nutmeg for an extra layer of flavor.

5. Bake the Quiche:

   • Pour the egg mixture carefully into the pie shell over the bacon, mushrooms, onions, and cheese.
   • Optionally, sprinkle a bit more nutmeg on top for garnish.
   • Bake the quiche in the preheated oven at 450°F (230°C) for 10 minutes.
   • Reduce the oven temperature to 325°F (160°C) and continue baking until the quiche is set and lightly golden on top, about 20-25 minutes.

6. Serve and Enjoy:

   • Once baked, remove the quiche from the oven and let it cool slightly before slicing and serving.
   • This quiche can be served warm or at room temperature, making it a versatile dish for any meal of the day.

Nutritional Information per Serving:

• Calories: 538
• Total Fat: 43.9g
  • Saturated Fat: 22.2g
• Cholesterol: 206.2mg
• Sodium: 627.5mg
• Carbohydrates: 17.3g
  • Fiber: 0.5g
  • Sugar: 2.4g
• Protein: 18.9g

Tips for Success:

• For a crispier crust, pre-bake it slightly before adding the filling.
• Customize the quiche by adding other vegetables like spinach or bell peppers.
• Ensure the eggs are fully whisked with the cream and seasonings for a smooth custard texture.
• Let the quiche rest for a few minutes after baking to allow the flavors to meld together before slicing.

Serving Suggestions:

This Special Quiche Lorraine pairs beautifully with a fresh green salad dressed lightly with vinaigrette for a complete meal. It’s also fantastic as part of a brunch spread or served alongside roasted potatoes for a heartier dish.

Enjoy making and sharing this delicious quiche with family and friends!