Savory Swiss Barley Muffins with Olives and Walnuts

Savory Barley Swiss Muffins Recipe

Delight in the comforting goodness of these Savory Barley Swiss Muffins, perfect for any time you need a quick and satisfying bread option. These muffins, featuring a savory blend of Swiss cheese, green olives, and walnuts, are a delightful addition to breakfast, brunch, or any gathering. Whether you’re planning a family breakfast or a large get-together, this recipe is sure to impress with its blend of hearty barley and the rich, creamy taste of Swiss cheese.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup low-fat buttermilk
• 1 large egg
• 1/2 cup melted butter
• 1 1/3 cups shredded Swiss cheese
• 2/3 cup sliced green olives
• 1/3 cup chopped walnuts
• 1/4 cup chopped pimiento

Instructions

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C). This will ensure that your muffins bake evenly and come out perfectly golden brown.

   Related Articles

   • 
     Tropical Minted Summer Salad
   • 
     Moist Date Nut Bread: A Raisin-Free Delight for Every Occasion
   • 
     Lime-Infused Radish Ceviche
   • 
     Ultimate Steamed Asian-Inspired Baby Back Ribs

2. Prepare Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Make sure the mixture is well combined, as this will ensure an even distribution of the leavening agents throughout your muffins.

3. Combine Wet Ingredients: In a separate small bowl, mix together the buttermilk, egg, and melted butter until thoroughly combined. This mixture will add moisture and richness to your muffins.

4. Incorporate Cheese and Olives: Stir the shredded Swiss cheese, sliced green olives, chopped walnuts, and chopped pimiento into the buttermilk mixture. The cheese will add a creamy texture, while the olives, walnuts, and pimiento will provide bursts of flavor.

5. Mix Wet and Dry Ingredients: Add the wet ingredients to the dry ingredients. Gently fold them together until just blended. Be careful not to overmix, as this can result in dense muffins. The batter should be slightly lumpy.

6. Prepare Muffin Tin: Lightly spray a muffin tin with non-stick cooking spray or line it with cupcake papers to prevent sticking. This will make it easier to remove the muffins once they’re baked.

7. Fill Muffin Cups: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. This allows space for the muffins to rise and expand as they bake.

8. Bake Muffins: Place the muffin tin in the preheated oven and bake for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown and slightly firm to the touch.

9. Cool and Serve: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature for a delightful treat.

Nutrition Information

• Calories: 151.3 per muffin
• Fat: 8.1 grams
• Saturated Fat: 3.7 grams
• Cholesterol: 38.8 milligrams
• Sodium: 309.3 milligrams
• Carbohydrates: 15.2 grams
• Fiber: 1 gram
• Sugar: 3.2 grams
• Protein: 5 grams

This recipe makes approximately 18 muffins, making it a great choice for feeding a crowd or enjoying throughout the week. These Savory Barley Swiss Muffins are a versatile and delicious addition to any meal, and their rich, savory flavor is sure to become a favorite in your recipe collection.

Enjoy the delightful blend of flavors and textures that these muffins offer. Whether you’re serving them as a side dish, a snack, or a part of a hearty breakfast, they’re sure to be a hit. 🧀🫒🥜