Russian Bean Salad 🥗
Preparation Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Garbanzo beans |
| 1 can | Kidney beans |
| 1 cup | Diced ham |
| 1 cup | Swiss cheese, diced |
| 1/2 cup | Sour cream |
| 1/2 cup | Mayonnaise |
| 1/4 cup | Lemon juice |
| 1 tbsp | Dill weed |
| 2 tbsp | Prepared mustard |
Nutrition Facts (Per Serving):
- Calories: 350.9
- Total Fat: 16.6g
- Saturated Fat: 9g
- Cholesterol: 58mg
- Sodium: 1061.1mg
- Carbohydrates: 28.4g
- Fiber: 7.2g
- Sugar: 3g
- Protein: 22.8g
Instructions:
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Drain and Rinse Beans: Start by draining and rinsing both the garbanzo beans and kidney beans thoroughly under cold water. This helps remove excess sodium and any residue from the canning liquid.
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Combine Ingredients: In a large mixing bowl, combine the drained and rinsed beans with the diced ham and Swiss cheese.
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Prepare Dressing: In a separate bowl, whisk together the sour cream, mayonnaise, lemon juice, dill weed, and prepared mustard until well combined and smooth.
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Mix Dressing: Pour the prepared dressing over the bean, ham, and cheese mixture.
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Toss to Coat: Gently toss all the ingredients together until everything is evenly coated with the dressing.
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Chill: Cover the bowl with plastic wrap or a lid and refrigerate the Russian bean salad for at least 30 minutes to allow the flavors to meld together.
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Serve: Once chilled, give the salad a final stir, then serve it chilled as a delicious side dish or a light lunch option.
Tips:
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Variations: Feel free to customize this Russian bean salad according to your preferences. You can add in other ingredients like diced bell peppers, red onions, or even chopped hard-boiled eggs for added flavor and texture.
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Make Ahead: This salad can be made a day in advance and stored in the refrigerator until ready to serve. Just give it a good stir before serving to redistribute the dressing.
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Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop over time, making it even more delicious with each passing day.
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Serving Suggestions: Serve this Russian bean salad alongside grilled meats, sandwiches, or as part of a potluck spread. It’s a versatile dish that pairs well with a variety of main courses.
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Adjust Seasoning: Taste the salad before serving and adjust the seasoning if needed. You can add more lemon juice for acidity, mustard for tanginess, or salt and pepper to taste.
This Russian bean salad is not only quick and easy to make but also packed with flavor and nutrients, making it the perfect dish for any occasion. Whether you’re hosting a potluck, packing a picnic, or simply looking for a light and refreshing meal, this salad is sure to please everyone’s taste buds!
