Recipe: Beef à la Fondue
Description:
Beef à la Fondue is a delectable dish that has gained such acclaim that it’s become a staple on the dinner menus of Glynis Johns, a renowned stage and screen star. Friends and guests anticipate this dish with such eagerness that they often request it ahead of time, a testament to its irresistible flavor and charm.
Recipe Category: Meat 🥩
Keywords: Very Low Carbs, High Protein, High In… (sorry, this part is incomplete)
Nutritional Information:
- Calories: 568
- Fat Content: 40.2g
- Saturated Fat Content: 19.2g
- Cholesterol Content: 156mg
- Sodium Content: 180.2mg
- Carbohydrate Content: 3.5g
- Fiber Content: 0g
- Sugar Content: 0.7g
- Protein Content: 42.2g
Servings: 6
Ingredients:
- 2 tbsp butter
- 1 tbsp flour
- 1/2 cup dry white wine
- 1/2 lb Swiss cheese
- 1 1/2 lbs beef cubes (cut into bite-sized pieces)
Instructions:
| Time | Description |
|---|---|
| 0 min | Melt butter in the top of a double boiler over boiling water. |
| 5 min | Remove from heat; add flour and part of the wine, stirring until a smooth paste forms. |
| 10 min | Add the remaining wine and continue heating over the water until the mixture thickens. |
| 15 min | Add Swiss cheese, stirring until melted and well incorporated. |
| 20 min | Keep the fondue warm while preparing the beef cubes. |
| 25 min | Heat cooking oil in a separate pot or fondue pot for cooking the beef cubes. |
| 30 min | Provide guests with long-handled forks for cooking the beef cubes. |
| 35 min | Each guest can cook a cube of beef on the fork and dip it into the fondue, |
| 40 min | Then, they can further dip it into various sauces and side dishes, such as horseradish sauce, tartar sauce, mustard sauce, chopped chives chutney, and more. |
| 45 min | Arrange these accompaniments in small individual dishes around each plate setting. |
Enjoy your Beef à la Fondue experience! 🍽✨
