Le Croque Monsieur, a classic French dish, gets a delightful makeover in this revisited recipe, perfect for brunch, a light dinner, or even as a savory snack alongside a crisp salad. Pair it with a glass of champagne for an extra touch of elegance. With a cook time of just 20 minutes and a prep time of 15 minutes, this dish comes together in under 35 minutes, making it an ideal choice for those busy days when you crave something comforting yet quick to prepare.
This Le Croque Monsieur Revisited recipe falls under the category of Lunch/Snacks, offering a satisfying option for any time of the day. Packed with flavor and boasting keywords like “Ham,” “Pork,” “Meat,” “< 60 Mins," and "Easy," this dish promises both simplicity and taste.
Let’s delve into the ingredients and steps required to whip up this culinary delight. With each element carefully selected, this recipe guarantees a mouthwatering experience.
Ingredients:
- 8 slices of Swiss cheese
- 1 tablespoon of Dijon mustard
- 2 tablespoons of fat-free mayonnaise
- 2 slices of ham
- 8 slices of bread
- 1 egg
- 1/3 cup of milk
- Butter (amount not specified)
Nutritional Information (per serving):
- Calories: 277.1
- Fat Content: 11.6g
- Saturated Fat Content: 6.1g
- Cholesterol Content: 75mg
- Sodium Content: 480.2mg
- Carbohydrate Content: 29.2g
- Fiber Content: 1.6g
- Sugar Content: 3.2g
- Protein Content: 13.7g
Instructions:
-
Prepare the Cheese Paste:
Start by creating a paste using the Swiss cheese, Dijon mustard, and fat-free mayonnaise. Mix these ingredients together until well combined, creating a flavorful spread for the sandwiches. -
Spread the Paste:
Take each slice of bread and spread the cheese paste on one side, ensuring even coverage across the surface. -
Preheat the Oven:
Set your oven to a low temperature, preparing it to keep the sandwiches warm while you complete the cooking process. -
Layer the Ingredients:
Place a slice of ham on each slice of bread, creating a delicious layer of savory goodness. -
Assemble the Sandwiches:
Top the ham with the remaining slices of bread, effectively creating sandwich pairs. -
Melt Butter:
In a large frying pan, melt a generous amount of butter, ensuring the surface is well-coated for frying. -
Prepare the Egg Mixture:
In a shallow dish, beat the egg and milk together, creating a smooth mixture to dip the sandwiches in. -
Dip and Fry:
Dip each sandwich into the egg and milk mixture, ensuring both sides are coated evenly. Fry the sandwiches in the skillet until golden brown on one side. -
Flip and Brown:
Once one side is nicely browned, carefully flip the sandwiches over and continue to cook until the other side achieves the same golden hue. -
Keep Warm in the Oven:
Transfer the cooked sandwiches to the preheated oven to keep them warm while you repeat the frying process with the remaining sandwiches. -
Serve and Enjoy:
Plate the Le Croque Monsieur Revisited sandwiches alongside fresh fruit for a balanced meal bursting with flavor and texture.
With a tantalizing combination of melted cheese, savory ham, and a hint of tangy mustard, these Le Croque Monsieur Revisited sandwiches are sure to become a favorite in your culinary repertoire. Whether served as a midday treat or a cozy dinner option, they offer a delightful medley of flavors that will leave your taste buds singing with joy.
