Brunch Pie Recipe
Welcome to Love with Recipes, where we bring you delightful culinary creations like this savory Brunch Pie! Perfect for any occasion from breakfast to potluck lunches, this recipe combines the goodness of ham, Swiss cheese, and mushrooms in a flaky pie crust. Let’s dive into the details of creating this mouthwatering dish that’s sure to impress your friends and family.
Recipe Overview:
- Name: Brunch Pie
- Total Time: 40 minutes (Prep Time: 10 minutes, Cook Time: 30 minutes)
- Yield: 1 pie
Ingredients:
- 2 pie crusts (store-bought or homemade)
- 1 cup shredded Swiss cheese
- 1 cup diced ham
- 1 cup sliced mushrooms
Nutritional Information (per serving):
- Calories: 3716.4
- Fat: 235.4g
- Saturated Fat: 101.8g
- Cholesterol: 653.2mg
- Sodium: 9389.7mg
- Carbohydrates: 154.1g
- Fiber: 3.8g
- Sugar: 8.1g
- Protein: 238.4g
Instructions:
-
Preheat Oven: Start by preheating your oven to 400°F (200°C).
-
Prepare Pie Crust:
- Take one pie crust and place it in a pie tin, ensuring it covers the bottom and sides evenly.
-
Layer Ingredients:
- Create alternating layers of ham, Swiss cheese, and sliced mushrooms until the pie crust is filled. This creates a delicious blend of flavors in every bite.
-
Top with Second Crust:
- Place the second pie crust on top of the layered ingredients. Crimp the edges of the crusts together to seal the pie.
-
Ventilate and Bake:
- Using a knife, make a few small slits or poke holes in the center of the pie crust to allow steam to escape during baking.
- Place the pie on a baking sheet to catch any drips, then transfer it to the preheated oven.
-
Bake Until Golden:
- Bake the brunch pie at 400°F (200°C) for approximately 30 minutes, or until the crust is golden brown and the filling is heated through.
-
Serve and Enjoy:
- Once baked, remove the pie from the oven and let it cool slightly before slicing and serving. This pie is delicious hot out of the oven or at room temperature.
Make-Ahead Tip:
- This brunch pie can be assembled the night before and refrigerated overnight. If baking directly from the refrigerator, note that the cooking time may be slightly longer to ensure thorough heating.
Recipe Notes:
- Swiss Cheese: Opt for a good quality Swiss cheese that melts well, enhancing the creamy texture of the pie.
- Ham: Use diced ham for easy layering. You can adjust the quantity based on your preference for a meatier or lighter filling.
- Mushrooms: Sliced mushrooms add a savory depth to the pie. Feel free to sauté them lightly beforehand for extra flavor.
Variations and Substitutions:
- Vegetarian Option: Omit the ham and add more vegetables like spinach, bell peppers, or caramelized onions for a vegetarian version.
- Cheese Options: Experiment with different cheeses such as cheddar, Gruyère, or mozzarella for varied flavor profiles.
Conclusion:
This brunch pie recipe is a versatile addition to your culinary repertoire, suitable for brunch gatherings, potluck dinners, or even a quick weekday meal. Its simple preparation and rich, comforting flavors make it a favorite among both beginner and experienced cooks alike. Enjoy the process of creating and sharing this delicious dish with your loved ones! For more inspiring recipes and cooking tips, stay tuned to Love with Recipes.
