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Crock Pot Stuffed Chicken Rolls 🍗
Description: These Crock Pot Stuffed Chicken Rolls are a delightful blend of flavors, marrying tender chicken with savory ham and gooey Swiss cheese, all enveloped in a delectable sauce that adds a burst of flavor to every bite. Whether you choose to cook them in the slow cooker or on the stove top, the result is always succulent and satisfying. Plus, the sauce is so good, you’ll want to pour it over everything!
Nutritional Information (per serving):
- Calories: 405.3
- Fat Content: 24.1g
- Saturated Fat Content: 8.4g
- Cholesterol Content: 108.7mg
- Sodium Content: 842.3mg
- Carbohydrate Content: 9.4g
- Fiber Content: 0.3g
- Sugar Content: 0.8g
- Protein Content: 36.3g
Ingredients:
- 6 boneless, skinless chicken breast halves
- 6 slices cooked ham
- 6 slices Swiss cheese
- 1/4 cup flour
- 1/4 cup Parmesan cheese
- 1 teaspoon sage
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup chicken broth
Instructions:
Step | Description |
---|---|
1 | Begin by flattening each chicken breast half to an even thickness. |
2 | Place a slice of ham and a slice of Swiss cheese on each flattened chicken breast. |
3 | Carefully roll up the chicken, ensuring the ham and cheese are enclosed inside, and secure each roll with a toothpick. |
4 | In a shallow dish, combine the flour, Parmesan cheese, sage, paprika, salt, and pepper. |
5 | Coat each chicken roll evenly with the flour mixture, then refrigerate for at least 1 hour to allow the flavors to meld. |
6 | Heat oil in a skillet over medium heat. Brown the chicken rolls on all sides until golden brown, approximately 2-3 minutes per side. |
7 | Transfer the browned chicken rolls to a crock pot or slow cooker. |
8 | In a separate bowl, mix together the condensed soup and chicken broth until well combined. |
9 | Pour the soup mixture over the chicken rolls in the crock pot, ensuring they are evenly coated. |
10 | Cover the crock pot with its lid and cook on low for 4 hours, allowing the flavors to develop and the chicken to become tender and juicy. |
11 | Once cooked, remove the toothpicks from the chicken rolls before serving. |
12 | Optionally, garnish with fresh herbs such as parsley or chives for a pop of color and added flavor. |
13 | Serve hot, spooning the flavorful sauce from the crock pot over each portion. Enjoy! |
Whether you’re looking for a comforting weeknight dinner or hosting a casual dinner party, these Crock Pot Stuffed Chicken Rolls are sure to impress with their flavor and simplicity. Try them tonight and prepare to be amazed by how effortlessly they come together!