Sure thing! Here’s a recipe for Corned Beef & Swiss Cocktail Toasts, perfect for your next party or gathering where you want to impress your guests with a delicious appetizer that can be prepared ahead of time and frozen for convenience. These savory toasts are easy to make, bursting with flavor, and sure to be a hit with everyone who tries them!
Corned Beef & Swiss Cocktail Toasts Recipe
Ingredients:
- 1 package (8 ounces) cream cheese
- 2 tablespoons brown mustard
- 1/4 pound thinly sliced corned beef, chopped
- 1/2 cup shredded Swiss cheese
- 2 green onions, thinly sliced
- Paprika, for sprinkling
- 36 slices cocktail-size bread or baguette slices
Instructions:
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Preheat broiler: Begin by preheating your broiler. This will ensure that your toasts cook evenly and develop a deliciously golden brown crust.
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Prepare cream cheese mixture: In a mixing bowl, combine the cream cheese and brown mustard. Use an electric mixer on medium speed to blend the ingredients until smooth and creamy.
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Add remaining ingredients: To the cream cheese mixture, add the chopped corned beef, shredded Swiss cheese, and sliced green onions. Stir until all the ingredients are well incorporated, creating a flavorful mixture.
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Assemble the toasts: Spread the cream cheese mixture generously onto each slice of cocktail-size bread or baguette. Make sure to cover the entire surface evenly. Sprinkle a pinch of paprika over the top of each toast for added flavor and visual appeal.
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Broil the toasts: Place the assembled toasts on a baking sheet and place them under the preheated broiler. Broil for 2 to 3 minutes, or until the toasts are lightly browned and the cheese is melted and bubbly. Keep a close eye on them to prevent burning.
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Optional: Freeze for later: If you’re making these ahead of time, you can freeze them for later use. Simply place the assembled toasts on a baking sheet and freeze for about 1 hour, or until firm. Once frozen, transfer them to a freezer-safe container and store in the freezer for up to 1 month.
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To serve: When you’re ready to enjoy the toasts, simply thaw them for about 10 minutes at room temperature. Then, follow the broiling instructions as directed above until they’re hot and bubbly.
These Corned Beef & Swiss Cocktail Toasts are perfect for any occasion, whether you’re hosting a party, entertaining guests, or simply craving a delicious snack. They’re easy to make, packed with flavor, and can be prepared ahead of time for added convenience. Plus, they’re freezer-friendly, allowing you to enjoy them whenever the craving strikes. So go ahead and whip up a batch of these tasty toasts – your taste buds will thank you! 🎉🍞🧀
