Dilly Cheese Muffins Recipe ๐ง๐ฟ
Overview:
Dive into the delightful world of savory treats with our scrumptious Dilly Cheese Muffins recipe! Bursting with cheesy goodness and infused with the refreshing flavor of fresh dill, these muffins are a perfect companion for any occasion. Whether youโre hosting a brunch, packing a picnic, or simply craving a savory snack, these muffins are sure to steal the show.
- Total Time: 48 minutes
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Servings: 18 muffins
- Calories per serving: 141.8
- Rating: โญโญโญโญ (Based on 1 review)
Ingredients:
- 3 cups baking mix
- 1 1/2 cups shredded Swiss cheese
- 1 egg
- 1 1/4 cups milk
- 1 tablespoon fresh dill, finely chopped
- 1 teaspoon dry mustard
- 1/2 teaspoon salt (optional)
Instructions:
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Preheat and Prepare: Preheat your oven to 350ยฐF (175ยฐC). Line muffin pans with paper baking cups and lightly coat them with cooking spray.
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Mix Dry Ingredients: In a large bowl, combine the baking mix and shredded Swiss cheese. Create a well in the center of the mixture.
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Prepare Wet Ingredients: In another bowl, whisk together the egg, milk, chopped fresh dill, and dry mustard until well combined.
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Combine and Stir: Pour the wet ingredients into the well of the dry ingredients. Gently stir the mixture until just moistened. Be careful not to overmix; a few lumps are okay.
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Fill Muffin Cups: Using a spoon or an ice cream scoop, evenly distribute the batter into the prepared muffin cups, filling each about two-thirds full.
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Bake: Place the muffin pans in the preheated oven and bake for 25 to 28 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked, remove the muffins from the pan immediately and transfer them to a wire rack to cool completely. Serve warm or at room temperature, and enjoy the savory goodness!
Tips:
- For an extra burst of flavor, sprinkle some extra shredded Swiss cheese on top of each muffin before baking.
- If you donโt have fresh dill on hand, you can substitute it with dried dill, but adjust the quantity accordingly as dried herbs are more potent.
- These muffins can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Simply reheat them in the microwave or oven before serving.
- Feel free to customize the recipe by adding other ingredients such as cooked bacon, diced ham, or chopped green onions for a personalized touch.
Nutritional Information (Per Serving):
- Calories: 141.8
- Total Fat: 7.3g
- Saturated Fat: 3g
- Cholesterol: 22.8mg
- Sodium: 284.7mg
- Total Carbohydrates: 14g
- Dietary Fiber: 0.4g
- Sugar: 2.5g
- Protein: 5g
Conclusion:
With its easy preparation and irresistible flavor, our Dilly Cheese Muffins recipe is bound to become a favorite in your household. Perfect for breakfast, brunch, or anytime snacking, these savory muffins are sure to impress your family and friends. So gather your ingredients, preheat your oven, and get ready to indulge in a delightful culinary experience!