Sure, here’s the detailed recipe for a scrumptious Ham and Swiss Bake, perfect for any meal occasion, from a cozy brunch to a delightful dinner gathering!
Ham and Swiss Bake
Description: This Ham and Swiss Bake is a delightful combination of savory ham, creamy Swiss cheese, and a rich custard, all baked together to perfection. Prepare it the night before for an easy and delicious morning treat or whip it up for a comforting dinner.
- Cook Time: 50 minutes
- Prep Time: 10 minutes
- Total Time: 1 hour
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 slices | Ham |
| 1 1/2 cups | Swiss cheese |
| 1 1/2 cups | Milk |
| 8 | Eggs |
| 2 tbsp | Butter |
| 4 slices | Bread |
| 1/2 tsp | Dry mustard |
| To taste | Salt and pepper |
Instructions:
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Prepare Dish: Start by buttering a 9x13x2 inch ovenproof dish, ensuring a non-stick surface for your bake.
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Layer Ingredients: Lay down a base of bread slices in the prepared dish, followed by a generous layer of ham slices, and then a covering of Swiss cheese.
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Prepare Custard: In a mixing bowl, whisk together the eggs, milk, melted butter, dry mustard, and season with salt and pepper to taste. This custard mixture will infuse your bake with rich flavor and a creamy texture.
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Pour Custard Over Layers: Once combined, pour the custard mixture evenly over the layered bread, ham, and cheese in the dish, ensuring everything is well-coated.
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Refrigerate Overnight: Cover the dish with foil or plastic wrap and refrigerate overnight, allowing the flavors to meld and the custard to soak into the bread, creating a deliciously moist texture.
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Bake: The next day, preheat your oven to 350°F (175°C). Uncover the dish and bake in the preheated oven for approximately 50 minutes, or until the bake is set and golden brown on top, with the cheese melted and bubbly.
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Rest and Serve: Once baked, remove the dish from the oven and let it stand for about 5 minutes to cool slightly. This allows the flavors to settle and makes for easier serving.
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Slice and Enjoy: Cut the Ham and Swiss Bake into squares using a sharp knife and serve hot, garnished with fresh herbs if desired.
Additional Notes:
- Customize: Feel free to personalize this bake by adding extras like chopped onions or sliced mushrooms for an extra burst of flavor and texture.
- Make-Ahead: This dish is perfect for meal prep, as you can assemble it the night before and simply bake it off in the morning for a stress-free breakfast or brunch option.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven for a quick and satisfying meal.
Indulge in the comforting flavors of this Ham and Swiss Bake, a crowd-pleasing dish that’s sure to become a family favorite!
Enjoy every bite of this delightful dish! 🍽️🧀🥓
