Sure! Here’s the recipe for Uncle Bill’s Quiche Aujunbon, a delightful dish that combines creamy eggs, savory ham, and sweet red peppers, all nestled in a flaky pie crust. This recipe is perfect for any occasion, whether it’s a cozy weeknight dinner or a special weekend brunch. Let’s get cooking!
Uncle Bill’s Quiche Aujunbon
Description: A very tasty egg mixture to be served along with your main meal. Uncle Bill has modified the original recipe by adding sweet red peppers and spices to enhance the taste.
Recipe Category: Cheese
Keywords: Canadian, European, Weeknight, Oven, < 4 Hours
Aggregated Rating: 5 Stars
Review Count: 2 Reviews
Calories: 536.4 per serving
Fat Content: 39.7g
Saturated Fat Content: 17.9g
Cholesterol Content: 211mg
Sodium Content: 1318.5mg
Carbohydrate Content: 20.6g
Fiber Content: 1.5g
Sugar Content: 3.3g
Protein Content: 23.7g
Ingredients:
- 1 Pie Shell (unbaked)
- 4 Eggs
- 4 oz Cream Cheese
- 1 1/4 cups Half-and-Half Cream
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Cayenne Pepper
- 1/8 tsp Garlic Powder
- 4 oz Swiss Cheese (grated)
- 13 oz Canned Flaked Ham
- 1 Sweet Red Pepper (sliced into strips)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350°F (175°C). |
| 2 | In a medium-sized mixing bowl, combine eggs, cream cheese, half-and-half cream, salt, black pepper, cayenne pepper, and garlic powder; mix well to blend. |
| 3 | Layer grated Swiss cheese over the bottom of the unbaked pie shell. |
| 4 | Layer flaked ham over Swiss cheese. |
| 5 | Layer 1/2 of the red pepper strips over the cheese. |
| 6 | Pour egg mixture over the top. |
| 7 | Top with remaining sweet red pepper strips, placing them diagonally (from center to outside) in a decorative manner. |
| 8 | Place in the oven on the middle rack and bake for 50 to 60 minutes, or until cooked through. Test for doneness by inserting a toothpick or a wooden skewer into the middle of the quiche; it should come out clean. |
| 9 | Let stand for 15 minutes before cutting and serving. |
This quiche is a crowd-pleaser and is sure to impress your family and friends. Serve it for breakfast, brunch, or dinner alongside a fresh salad or roasted vegetables for a complete meal. Enjoy the creamy texture and flavorful combination of ingredients in every bite! 🥧🍳
