Savory Swiss Ham Roll: Irresistible Finger Food Delight 🥪

Rolled Sandwich Recipe

Overview:

This Rolled Sandwich recipe is a delightful combination of savory ham, Swiss cheese, and flavorful spices rolled up in a soft dough. Perfect for a quick snack, a lunchbox treat, or even as an appetizer for gatherings, this recipe is sure to please everyone!

• Cook Time: 45 minutes
• Prep Time: 20 minutes
• Total Time: 1 hour and 5 minutes
• Yield: 25-30 Slices
• Calories: 121.2 per serving
• Fat Content: 9.3g
• Saturated Fat Content: 4g
• Cholesterol Content: 40mg
• Sodium Content: 489.4mg
• Carbohydrate Content: 0.7g
• Fiber Content: 0g
• Sugar Content: 0.2g
• Protein Content: 8.5g

Ingredients:

• 1 ham slice
• 1 Swiss cheese slice
• 1/2 teaspoon oregano
• 1/2 teaspoon pepper
• (Optional: Salami, if desired)
• (Optional: Dried parsley, for garnish)
• 1 egg

Instructions:

1. Prepare the Dough:

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   • Roll out the dough to a 12-inch round shape on a clean surface.

2. Layer the Ingredients:

   • If using salami, layer it first on the dough.
   • Next, layer the ham and Swiss cheese evenly on top of the salami, leaving about a half-inch border around the edges.

3. Season the Fillings:

   • Sprinkle the oregano, pepper, and any other desired seasonings, such as garlic salt or dried parsley, over the ham and cheese.

4. Seal the Roll:

   • Beat the egg and brush a thin layer along the edges of the dough.
   • Carefully roll up the dough tightly, making sure to fold in the edges as you roll to seal in the fillings.

5. Prepare for Baking:

   • Preheat your oven to 350°F (175°C).
   • Place the rolled sandwich on a baking sheet that has been lightly coated with cooking spray.
   • Brush the top and sides of the rolled sandwich with the beaten egg.

6. Bake to Perfection:

   • Bake the rolled sandwich in the preheated oven for 45 to 50 minutes, or until the dough is golden brown and the fillings are heated through.
   • If the top begins to brown too quickly, cover it loosely with aluminum foil to prevent burning.

7. Cool and Serve:

   • Once baked, transfer the rolled sandwich to a wire rack to cool slightly.
   • Once cooled, wrap the sandwich tightly and refrigerate until ready to serve.

8. Slice and Enjoy:

   • When ready to serve, slice the chilled rolled sandwich into individual portions.
   • Serve as is or with your favorite dipping sauce, and enjoy the delicious flavors of this rolled sandwich!

Tips:

• Customize the fillings: Feel free to add your favorite ingredients such as roasted vegetables, different types of cheese, or even sliced turkey for a variation.
• Make ahead: This rolled sandwich can be prepared ahead of time and stored in the refrigerator until ready to bake, making it perfect for meal prep or entertaining.
• Serve with dipping sauce: Enhance the flavors of this rolled sandwich by serving it with marinara sauce, honey mustard, or ranch dressing for dipping.
• Get creative with seasonings: Experiment with different herbs and spices to suit your taste preferences. Try adding basil, thyme, or even a sprinkle of red pepper flakes for an extra kick of flavor.

With its simple preparation and delicious taste, this Rolled Sandwich recipe is sure to become a favorite in your household. Whether enjoyed as a snack, lunch, or party appetizer, it’s a versatile dish that’s perfect for any occasion! 🥪