Ham and Cheese Rolls Recipe
🕒 Cook Time: 20 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 35 minutes
🍽️ Servings: 12 rolls
Description:
A friend at work brought these rolls for us to try, and boy were they good! They are super easy to make. Perfect for a quick lunch or a satisfying snack.
Ingredients:
- 12 dinner rolls
- 12 slices deli ham
- 12 slices Swiss cheese
- 1/2 cup butter, melted
- 1 tablespoon sugar
- 2 teaspoons poppy seeds
- 1 small onion, finely chopped
- 2 tablespoons prepared mustard
Instructions:
-
Preheat Oven:
- Preheat your oven to 250 degrees Fahrenheit.
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Prepare Rolls:
- Cut each dinner roll in half horizontally.
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Assemble:
- On the bottom half of each roll, place a slice of ham followed by a slice of Swiss cheese.
-
Prepare Butter Mixture:
- In a bowl, combine the melted butter, sugar, poppy seeds, chopped onion, and prepared mustard. Mix well.
-
Spread Mixture:
- Spread the butter mixture evenly over the top half of each roll.
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Reassemble Rolls:
- Place the top half of each roll on top of the ham and cheese, creating sandwiches.
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Wrap in Foil:
- Wrap each assembled roll tightly in aluminum foil to keep them moist and to allow the flavors to meld.
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Bake:
- Place the foil-wrapped rolls on a baking sheet and bake in the preheated oven for 20 minutes, until heated through and the cheese is melted.
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Serve:
- Remove from the oven and carefully unwrap the foil. Serve warm and enjoy the gooey, flavorful goodness!
Nutritional Information (Per Serving):
- Calories: 272.1
- Fat: 18.2g
- Saturated Fat: 10.4g
- Cholesterol: 46.4mg
- Sodium: 282.4mg
- Carbohydrates: 17.3g
- Fiber: 1.1g
- Sugar: 2.5g
- Protein: 10.3g
These ham and cheese rolls are a delightful combination of savory ham, creamy Swiss cheese, and a tangy butter mixture, all baked to perfection in a warm, fluffy roll. Whether you’re serving them as a quick lunch or a tasty snack, they’re sure to be a hit with everyone! Enjoy making and savoring these easy-to-make treats.
