Hardee’s Mushroom and Swiss Burger ๐
Description: Indulge in the savory delight of Hardee’s Mushroom and Swiss Burger with this homemade recipe, crafted just for you!
- Preparation Time: 5 minutes
- Cooking Time: 20 minutes
- Total Time: 25 minutes
- Servings: 4
Ingredients:
- 1 tablespoon Worcestershire sauce
- 1 slice processed Swiss cheese per burger
- 1 teaspoon Accent seasoning
- 4 beef burger patties
- 4 burger buns
- 1/2 teaspoon ground pepper
- 1/2 teaspoon Lawry’s seasoning salt
Nutritional Information (Per Serving):
- Calories: 893.2
- Fat Content: 69.6g
- Saturated Fat Content: 27.1g
- Cholesterol Content: 246.5mg
- Sodium Content: 474.3mg
- Carbohydrate Content: 2.3g
- Fiber Content: 0.8g
- Sugar Content: 0.9g
- Protein Content: 60.4g
Instructions:
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Prepare the Sauce:
- In a small bowl, mix Worcestershire sauce, processed Swiss cheese (sliced), and Accent seasoning together.
- Place the mixture on low heat and let it simmer while you prepare the rest of the ingredients.
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Season the Patties:
- In a shaker, combine Lawry’s seasoning salt and ground pepper.
- Season each beef burger patty generously with the seasoning mixture.
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Cook the Patties:
- Heat a grill or skillet over medium-high heat.
- Place the seasoned patties on the grill or skillet.
- Cook each patty to your desired level of doneness, ensuring not to press down on them while cooking to retain their juiciness.
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Assemble the Burger:
- Toast the burger buns lightly if desired.
- Place a cooked patty on the bottom half of each bun.
- Top each patty with a slice of Swiss cheese.
- Spoon the prepared sauce over the cheese.
- Close the burgers with the top halves of the buns.
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Serve and Enjoy:
- Serve your homemade Hardee’s Mushroom and Swiss Burgers immediately, and relish the delicious flavors with your loved ones!
This recipe captures the essence of Hardee’s Mushroom and Swiss Burger, allowing you to savor its flavors in the comfort of your own home. Enjoy the juicy patties, gooey cheese, and savory sauce with every bite!
