Swiss Mushroom Pie Recipe

Overview:

This Swiss Mushroom Pie is a delightful twist on the classic pot pie, perfect for those who love mushrooms and cheese. It’s a hearty and filling dish, ideal for a cozy family dinner or a potluck gathering. With a pressed-in crust and a savory mushroom and cheese filling, this pie is easy to make and guaranteed to satisfy your cravings.

• Cook Time: 40 minutes
• Prep Time: 25 minutes
• Total Time: 1 hour and 5 minutes
• Servings: 8
• Calories per serving: 325.2
• Rating: 4 stars
• Keywords: One Dish Meal, Cheese, Vegetable, Southwestern U.S., Potluck, Savory, Brunch
• Recipe Category: Savory Pies

Ingredients:

For the Pressed-In Crust:

• 1 cup all-purpose flour
• 6 tablespoons butter

For the Filling:

• 1/2 cup Swiss cheese, shredded
• 1/4 cup sour cream
• 1 tablespoon butter
• 2 cloves garlic, minced
• 8 brown button mushrooms, whole
• 1 white mushroom, sliced
• 1 1/2 cups Swiss cheese, shredded
• 1/2 teaspoon salt
• 1 cup milk
• 2 eggs

Instructions:

For the Pressed-In Crust:

1. Preheat oven: Preheat your oven to 425°F (220°C).

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2. Prepare the crust: In a large bowl, measure the flour. Cut in the butter until the mixture resembles moist crumbs.

3. Press the crust: Press the crust mixture into a 9-inch glass or porcelain quiche pan or pie pan.

4. Bake: Bake the crust for 10 minutes or until lightly browned.

For the Filling:

1. Prepare the mushrooms: Heat 1 tablespoon of butter in a heavy skillet. Add the minced garlic and cook over low heat for 2 minutes. Add 8 mushroom caps to the pan and cook for 1-2 minutes until glazed. Remove them and set aside.

2. Cook the remaining mushrooms: Slice the remaining mushrooms with the stems and add them to the skillet. Cook and stir until the mushrooms are browned and any released liquid has evaporated.

3. Assemble the pie: Sprinkle half of the shredded Swiss cheese over the baked crust. Top with the cooked mushrooms, then add the remaining shredded cheese.

4. Prepare the custard: In a separate bowl, mix the salt, sour cream, milk, and eggs. Pour this custard mixture evenly over the ingredients in the pan.

5. Bake: Bake the pie for 25-30 minutes or until a knife inserted just off center comes out clean.

6. Final touch: About 5 minutes before removing the pie from the oven, place the reserved mushroom caps on top of the pie, spacing them evenly around the edge.

Serving Suggestions:

This Swiss Mushroom Pie pairs perfectly with a side of beer bread and a crisp garden salad for a complete and satisfying meal. Serve it warm and enjoy the creamy, cheesy goodness with every bite. It’s also a great dish to bring to potluck gatherings or serve at brunch for a crowd-pleasing treat.

Nutritional Information (per serving):

• Calories: 325.2
• Fat: 23.6g
• Saturated Fat: 14.4g
• Cholesterol: 117.5mg
• Sodium: 444.7mg
• Carbohydrates: 16.4g
• Fiber: 1g
• Sugar: 1.5g
• Protein: 13g

Final Thoughts:

With its buttery crust, flavorful mushroom filling, and gooey Swiss cheese topping, this Swiss Mushroom Pie is sure to become a favorite in your household. Whether you’re a mushroom lover or just looking for a comforting savory pie recipe, this dish won’t disappoint. Give it a try and savor the delicious flavors in every bite! 🥧