Mushroom Cheese Pie Recipe 🥧
Description:
Warm, rich, and utterly satisfying, this Mushroom Cheese Pie is the perfect comfort food for chilly weather. Whether served as a hearty main course accompanied by a crisp salad or as a delectable side dish, its savory flavors are sure to delight your taste buds. Originating from a cherished torn magazine page, this recipe has stood the test of time for over a decade, delivering consistent goodness with every bite.
Nutritional Information (per serving):
- Calories: 567.4
- Fat: 36.5g
- Saturated Fat: 14.4g
- Cholesterol: 72.1mg
- Sodium: 586.3mg
- Carbohydrates: 41.5g
- Fiber: 2.6g
- Sugar: 4.3g
- Protein: 18.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | Fresh mushrooms |
| 1 | Onion |
| 4 tbsp | Butter |
| 1/3 cup | Flour |
| 8 oz | Cottage cheese |
| 1/4 cup | Parsley |
| 2 tbsp | Chives |
| 1/4 cup | Dry sherry |
| To taste | Worcestershire sauce |
| 4 slices | Swiss cheese |
| 1 | Pie crust (for lining) |
| 1 | Pie crust (for topping) |
| 1 | Egg yolk |
| 1 tbsp | Water |
Instructions:
-
Preparation:
- Preheat your oven to 425°F (220°C).
- Line a 9-inch pie plate with one of the pie crusts.
-
Sauté Mushrooms and Onion:
- In a skillet, melt the butter over medium heat.
- Add the sliced mushrooms and chopped onion.
- Sauté until tender, approximately 10 minutes.
- Remove from heat.
-
Combine Ingredients:
- To the skillet, add the flour, cottage cheese, parsley, chives, dry sherry, Worcestershire sauce, salt, and pepper.
- Mix well until all ingredients are evenly incorporated.
-
Assemble the Pie:
- Pour the mushroom mixture into the prepared pie plate.
- Arrange the Swiss cheese slices on top of the mushroom mixture.
-
Top and Seal:
- Cover the pie filling with the remaining pie crust.
- Seal the edges by pressing them together firmly.
- Cut slits in the top crust to allow steam to escape during baking.
-
Egg Wash:
- In a small bowl, whisk together the egg yolk and water.
- Brush the egg wash over the top crust evenly.
-
Bake:
- Place the pie in the preheated oven.
- Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Note: If the edges of the crust start to brown too quickly, cover them with aluminum foil after 30 minutes of baking.
-
Serve:
- Allow the pie to cool slightly before slicing and serving.
- Enjoy this hearty Mushroom Cheese Pie as a delightful main course or as a flavorful side dish alongside your favorite salad.
Cook’s Tips:
- For added flavor, you can experiment with different types of mushrooms, such as cremini or shiitake.
- Feel free to adjust the seasoning according to your taste preferences. Adding a dash of nutmeg or thyme can elevate the flavor profile of the pie.
- If you’re short on time, you can use store-bought pie crusts for convenience, but homemade crusts will take this dish to the next level of deliciousness.
With its creamy cheese filling and earthy mushroom goodness, this Mushroom Cheese Pie is a true culinary delight that’s perfect for any occasion, whether you’re hosting a cozy dinner party or simply craving some comfort food on a chilly evening. Give it a try and let its comforting flavors warm both your heart and your stomach! 🍽️🧀🍄
