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Savory Swiss Mushroom Quiche

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Certainly! Here’s a detailed exploration of the Mushroom Quiche recipe from Love with Recipes:

Mushroom Quiche Recipe

Overview

This Mushroom Quiche recipe from Love with Recipes is a delightful option for lunch or snacks, combining earthy mushrooms with Swiss cheese in a savory custard, all nestled in a flaky pie crust. With a prep time of 12 minutes and a total time of 1 hour and 12 minutes, it’s perfect for a weeknight meal or anytime you crave a comforting, homemade dish.

  • Cook Time: 1 hour
  • Prep Time: 12 minutes
  • Total Time: 1 hour and 12 minutes
  • Servings: 6
  • Rating: 5 stars
  • Review Count: 8

Ingredients

  • Fresh Mushrooms: 1 cup, sliced
  • Butter: 4 tablespoons
  • Swiss Cheese: 1 cup, shredded
  • Flour: 1 tablespoon
  • Eggs: 2 large
  • Milk: 3/4 cup
  • Fresh Parsley: 1 tablespoon, chopped
  • Pepper: to taste

Nutrition Facts (per serving)

  • Calories: 327.5
  • Total Fat: 21.3g
    • Saturated Fat: 8.9g
  • Cholesterol: 121.8mg
  • Sodium: 270.8mg
  • Total Carbohydrates: 21.2g
    • Fiber: 1.8g
    • Sugar: 1.3g
  • Protein: 13.3g

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Bake the pie shell for 10 minutes; remove and let it cool.
  3. Reduce the oven heat to 350°F (175°C).
  4. Saute the sliced mushrooms in butter until tender; remove them with a slotted spoon and set them aside.
  5. In a mixing bowl, toss the Swiss cheese with flour.
  6. Add the eggs, milk, chopped parsley, and season with pepper. Stir until well combined.
  7. Mix in the sauteed mushrooms.
  8. Pour the mixture into the pre-baked pie crust.
  9. Bake at 350°F (175°C) for about 1 hour, or until the quiche is set and lightly browned.
  10. Let the quiche stand for 10 minutes before cutting into slices.

Recipe Notes

  • Crust Options: You can use a store-bought pie crust for convenience or prepare a homemade crust if preferred.
  • Variations: Feel free to add other vegetables like spinach or bell peppers for added flavor and nutrition.
  • Make-Ahead: This quiche can be prepared ahead of time and reheated gently before serving.
  • Serve With: Enjoy a slice of Mushroom Quiche alongside a crisp green salad or a bowl of soup for a satisfying meal.

Keywords

Cheese, Vegetable, European, Weeknight, Oven, Less than 4 Hours, Easy

This Mushroom Quiche recipe not only offers a delicious blend of flavors but also provides a balanced nutritional profile, making it a versatile and enjoyable dish for various occasions.

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