Cheesy Mustard Steaks 🧀🥩
Description:
This recipe is a delightful journey into the realm of savory indulgence, perfect for those seeking a burst of flavor without spending hours in the kitchen. The Cheesy Mustard Steaks boast a tantalizing combination of juicy steak adorned with a melty Swiss cheese topping, accentuated by the tangy kick of mustard and the freshness of spring onions and sage. With a prep time of just 5 minutes, this recipe offers convenience without compromising on taste, making it an ideal choice for busy weeknights or casual gatherings.
Nutritional Information (per serving):
- Calories: 214.9
- Fat Content: 15.3g
- Saturated Fat Content: 9.6g
- Cholesterol Content: 49.7mg
- Sodium Content: 190.1mg
- Carbohydrate Content: 4.6g
- Fiber Content: 0.6g
- Sugar Content: 1.3g
- Protein Content: 15.1g
Ingredients:
- 4-6 steaks of your choice
- 2 slices of Swiss cheese
- 2 tablespoons mustard
- 4 spring onions, finely chopped
- 1 tablespoon fresh sage, chopped
- Crushed garlic, salt, and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Steaks: Begin by rubbing the steaks all over with crushed garlic, salt, and pepper, ensuring that each piece is seasoned to perfection. This step sets the stage for a burst of flavor in every bite. |
| 2 | Cook the Steaks: Fire up the barbeque, grill, or heat a pan over medium-high heat. Cook the steaks until they are browned and ALMOST tender, allowing them to develop a rich, caramelized crust while retaining their juiciness. The cooking time will vary depending on your preference for doneness, whether it’s rare, medium-rare, or well-done. |
| 3 | Prepare the Topping: While the steaks are cooking, take a moment to prepare the delectable topping. In a bowl, combine the Swiss cheese, mustard, finely chopped spring onions, and fresh sage, melding together a symphony of flavors that will elevate your steaks to new heights. |
| 4 | Top the Steaks: Once the steaks are nearly cooked to your desired level of doneness, generously spread the prepared topping over each steak, ensuring that every inch is adorned with a luscious layer of cheese and aromatic herbs. |
| 5 | Finish Cooking: Allow the cheese to melt over the steaks, creating a gooey, irresistible blanket of goodness. Continue cooking until the steaks reach the desired level of tenderness, ensuring that they are cooked to perfection both inside and out. |
| 6 | Serve and Enjoy: Remove the Cheesy Mustard Steaks from the heat and serve them hot, savoring the moment as you indulge in each succulent bite. Pair them with your favorite side dishes or a crisp salad for a complete and satisfying meal that will leave your taste buds singing with delight. |
Recipe Keywords:
- Free Of…
- < 15 Mins
- Stove Top
- Easy
Chef’s Tips:
- Experiment with different types of cheese to customize the flavor profile of your Cheesy Mustard Steaks. Gouda, cheddar, or even blue cheese can lend their own unique characteristics to this versatile dish.
- For added depth of flavor, marinate the steaks in the mustard mixture for a few hours before cooking, allowing the tangy flavors to penetrate the meat and infuse it with irresistible taste.
- Don’t be afraid to get creative with your toppings! Add extra ingredients such as caramelized onions, roasted garlic, or sun-dried tomatoes to take your Cheesy Mustard Steaks to the next level of culinary excellence.
Conclusion:
With its simple yet sensational combination of ingredients and effortless preparation, the Cheesy Mustard Steaks recipe is sure to become a staple in your culinary repertoire. Whether you’re cooking for a crowd or enjoying a cozy dinner for two, these delectable steaks are guaranteed to impress with their irresistible flavor and melt-in-your-mouth texture. So fire up the grill, gather your ingredients, and get ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more. Cheers to good food, good company, and unforgettable meals that bring joy to the table! 🍽️🎉
