Reubens Recipe
🕒 Total Time: 21 minutes
🥪 Servings: 3 sandwiches
Description:
Indulge in the delicious flavors of this classic Reubens recipe! With its savory combination of Swiss cheese, corned beef, tangy sauerkraut, and zesty mayo-chili sauce spread, these sandwiches are a delightful treat perfect for lunch or snacks. Whether you’re a beginner cook or a seasoned chef, this recipe is easy to follow and guarantees mouthwatering results.
Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons chili sauce
- 6 slices Swiss cheese
- 3 slices corned beef
- 1/2 cup sauerkraut
- 8 slices bread
- Margarine (for spreading)
Nutrition Facts (Per Serving):
- Calories: 480.5
- Fat: 24.4g
- Saturated Fat: 10.2g
- Cholesterol: 99.9mg
- Sodium: 1910.6mg
- Carbohydrates: 36.9g
- Fiber: 6.2g
- Sugar: 4.7g
- Protein: 27.6g
Instructions:
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Mix Mayo and Chili Sauce: In a bowl, combine mayonnaise and chili sauce until well mixed.
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Spread Over Bread Slices: Take 3 slices of bread and spread the mayo-chili sauce mixture evenly over each slice.
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Layer Ingredients: On each of the mayo-spread bread slices, layer one slice of Swiss cheese, followed by a slice of corned beef, and then top with sauerkraut.
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Top with Bread Slices: Place the remaining 3 slices of bread on top of the layered ingredients to form sandwiches.
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Spread Margarine: Spread margarine over the top slices of bread.
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Cook in Skillet: Heat a large skillet over low heat and place the sandwiches, margarine side down, in the skillet.
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Spread More Margarine: Spread margarine on the now top slices of bread.
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Cook Until Browned: Cook the sandwiches on low heat for about 15 minutes, flipping once, until both sides are lightly browned and the sandwiches are heated through.
Serving Suggestions:
- Serve hot Reubens sandwiches with a side of potato chips or a crisp green salad for a satisfying meal.
- Pair with your favorite pickles and a cold beverage for a delightful lunch or snack.
Tips:
- For added flavor, consider using rye bread instead of regular bread for an authentic Reuben experience.
- If you prefer a vegetarian version, you can substitute the corned beef with sliced mushrooms or tofu.
- Adjust the amount of chili sauce according to your preference for spiciness.
- Ensure the sandwiches are cooked on low heat to prevent burning while ensuring that the cheese melts and the filling heats through evenly.
Enjoy your homemade Reubens sandwiches bursting with cheesy, meaty goodness and tangy sauerkraut—a perfect blend of flavors for any occasion! 🥪✨
