Easy Stromboli Recipe
Overview:
Indulge in the savory delight of Easy Stromboli, a perfect dish for a quick lunch or a satisfying snack. With its European flair and kid-friendly appeal, this recipe is a breeze to whip up in under an hour. Bursting with the flavors of ham, Swiss cheese, and fragrant oregano, each bite is a culinary adventure. Let’s dive into the simple steps to create this mouthwatering delight!
Recipe Information:
- Name: Easy Stromboli
- Cook Time: 30 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour
- Recipe Category: Lunch/Snacks
- Keywords: European, Kid Friendly, < 60 Mins, Easy
- Servings: 10
- Yield: 8 slices
Nutritional Information (per serving):
- Calories: 61.6
- Fat: 3.8g
- Saturated Fat: 2.2g
- Cholesterol: 17.2mg
- Sodium: 233mg
- Carbohydrates: 0.6g
- Fiber: 0g
- Sugar: 0.1g
- Protein: 6g
Ingredients:
- 1 portion of ham
- 1 portion of Swiss cheese
- 1 tablespoon of oregano
- Pizza dough (thawed)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 375°F (190°C). |
| 2 | Roll out the thawed pizza dough into a rectangular shape on a lightly floured surface. |
| 3 | Layer the ham and Swiss cheese evenly over the dough, leaving a border around the edges. Sprinkle oregano over the top. |
| 4 | Roll up the dough tightly, starting from one of the long sides. Pinch the edges to seal in the filling. |
| 5 | Place the rolled Stromboli seam-side down on a greased or parchment-lined baking sheet. |
| 6 | Allow the Stromboli to stand for 20 minutes to let the dough relax and rise slightly. |
| 7 | Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy on the outside. |
| 8 | Slice the Stromboli into 8 portions using an electric knife for ease. Serve warm. |
| 9 | Optional: Serve with a heated pasta sauce of your choice for dipping. |
Tips:
- For a variation, you can add your favorite toppings such as pepperoni, mushrooms, or bell peppers.
- Customize the cheese by using mozzarella, provolone, or cheddar for a different flavor profile.
- Ensure the edges are tightly sealed to prevent the filling from leaking out during baking.
- If you prefer a crispier crust, brush the top of the Stromboli with olive oil before baking.
Enjoy Your Easy Stromboli!
With its simple preparation and delicious flavors, this Easy Stromboli is sure to become a favorite in your recipe collection. Whether enjoyed as a quick lunch, a satisfying snack, or a crowd-pleasing appetizer, its versatility knows no bounds. Gather your ingredients and get ready to delight your taste buds with every bite! 🍽️
