Sausage Swiss Muffins
These delectable Sausage Swiss Muffins are a delightful fusion of savory flavors, perfect for a quick breakfast, brunch, or even a snack on-the-go. With a preparation time of just 25 minutes and a total time of 40 minutes, you can whip up these scrumptious muffins in no time, leaving you with ample opportunity to savor every delicious bite.
Ingredients:
- 8 ounces pork sausage
- 1 3/4 cups baking mix
- 3/4 teaspoon rubbed sage
- 1/4 teaspoon dried thyme
- 1 egg
- 1/2 cup milk
- 1/2 cup Swiss cheese, shredded
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by browning the pork sausage in a small skillet over medium heat until it’s no longer pink, ensuring to drain any excess grease. This step infuses the muffins with rich, savory flavors, setting the stage for a delightful culinary experience. |
| 2 | In a separate bowl, combine the baking mix, rubbed sage, and dried thyme, creating a harmonious blend of aromatic herbs that will elevate the taste profile of the muffins to new heights. This savory mixture forms the base of our muffin batter, providing a perfect balance of flavors with every bite. |
| 3 | In another bowl, whisk together the egg and milk until they are well combined, forming a creamy liquid mixture that will serve as the binding agent for our muffin batter, ensuring a moist and tender texture throughout. Carefully fold this egg and milk mixture into the dry ingredients until just moistened, taking care not to overmix, as this could result in dense muffins. |
| 4 | Now, it’s time to add the star ingredients – the Swiss cheese and the browned sausage. Gently fold these savory components into the batter until evenly distributed, ensuring that each muffin is packed with delicious chunks of sausage and gooey pockets of melted cheese, creating a flavor explosion with every bite. |
| 5 | Grease your muffin cups to prevent sticking, then fill them two-thirds full with the prepared batter, distributing it evenly to ensure uniform muffins that bake to perfection. |
| 6 | Preheat your oven to 375Β°F (190Β°C), then bake the muffins for 15-18 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean. This baking process fills your kitchen with irresistible aromas, signaling that your muffins are ready to be devoured. |
| 7 | Once baked to perfection, allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool further. This brief resting period allows the flavors to meld and the muffins to set, ensuring a perfect texture with every bite. |
| 8 | Serve these delectable Sausage Swiss Muffins warm, allowing your taste buds to revel in the savory goodness of melted cheese and flavorful sausage. Whether enjoyed on their own or paired with your favorite accompaniments, these muffins are sure to delight even the most discerning palates. |
| 9 | For any leftovers, refrigerate them promptly to maintain their freshness, ensuring that you can enjoy the deliciousness of these muffins for days to come. Simply reheat in the microwave or oven for a quick and satisfying snack or meal. |
Nutritional Information:
- Calories: 216.4
- Fat Content: 13g
- Saturated Fat Content: 4.7g
- Cholesterol Content: 49.5mg
- Sodium Content: 484mg
- Carbohydrate Content: 15.8g
- Fiber Content: 0.5g
- Sugar Content: 2.8g
- Protein Content: 8.4g
Yield: 9 muffins
Indulge in the irresistible combination of savory sausage, tangy Swiss cheese, and aromatic herbs with these delightful Sausage Swiss Muffins. Perfect for any occasion, these muffins are sure to become a favorite in your recipe repertoire, bringing smiles to the faces of everyone who tries them. Enjoy the simple pleasure of homemade goodness with every bite of these delicious muffins! π§π₯π§
