Savory Swiss Spinach & Ham Quiche: A Flavorful Brunch Delight 🥧

Spinach & Ham Quiche Recipe 🥧

Overview:

This delightful Spinach & Ham Quiche recipe combines the goodness of eggs, cheese, spinach, and ham into a savory pie that’s perfect for any meal of the day. With a prep time of just 15 minutes and a total cook time of 45 minutes, this recipe serves six and is a guaranteed crowd-pleaser.

Ingredients:

• 1 pie shell
• 4 eggs
• 2 cups heavy whipping cream
• 2 dashes Tabasco sauce
• 1/2 teaspoon dried tarragon
• 1/4 teaspoon chicken bouillon base
• 1 cup fresh spinach, chopped
• 1 cup Swiss cheese, grated
• 1 1/2 cups ham, diced
• 2 tablespoons Parmesan cheese, grated

Nutrition Facts (Per Serving):

• Calories: 588.9
• Fat: 48.9g
• Saturated Fat: 27.1g
• Cholesterol: 268.1mg
• Sodium: 545.5mg
• Carbohydrates: 18.7g
• Fiber: 1g
• Sugar: 1.7g
• Protein: 19.5g

Instructions:

1. Preparation: Preheat your oven to 350°F (175°C).

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2. Mixing the Egg Mixture:

   • In a large bowl, crack the eggs and add the heavy whipping cream, Tabasco sauce, dried tarragon, and chicken bouillon base.
   • Whip the mixture until it’s smooth and well combined.

3. Prepare the Pie Shell:

   • Arrange the pie shell in a 9-inch pie pan, ensuring it covers the bottom and sides evenly.

4. Layering the Ingredients:

   • Sprinkle the grated Swiss cheese evenly over the bottom of the pie shell.
   • Add the chopped fresh spinach on top of the cheese layer.
   • Spread the diced ham evenly over the spinach.
   • Sprinkle the grated Parmesan cheese over the ham layer.

5. Baking:

   • Carefully pour the prepared egg mixture over the layered ingredients in the pie shell, ensuring it covers everything evenly.
   • Place the quiche in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the center is set.
   • Once baked, remove the quiche from the oven and allow it to cool slightly before slicing and serving.

Serving Suggestions:

• Serve the Spinach & Ham Quiche warm as a delightful brunch dish or alongside a fresh salad for a satisfying lunch or dinner.
• Pair it with your favorite hot beverage for a comforting meal that’s bursting with flavor.

Tips:

• Feel free to customize this quiche recipe by adding or substituting ingredients to suit your taste preferences. Try adding mushrooms, onions, or different types of cheese for variety.
• Ensure the pie shell is fully thawed before using it to prevent any sogginess in the finished quiche.
• For a vegetarian option, omit the ham or substitute it with your favorite meat alternative.
• Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven before serving.

This Spinach & Ham Quiche recipe is not only delicious but also versatile, making it a fantastic addition to your recipe collection. Enjoy every savory bite of this flavorful dish with family and friends!