Introducing the mouthwatering Delicious Red Wine Sauce recipe, a delectable addition to any culinary repertoire, promising a burst of flavors in every savory spoonful. Crafted to perfection in just 15 minutes, this sauce boasts a tantalizing blend of ingredients that will elevate your dishes to new heights of gastronomic delight.
Delicious Red Wine Sauce 🍷
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Recipe Category: Sauces
- Keywords: < 15 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Onions |
| 2 | Butter |
| 1 | Margarine |
| 1/4 | Flour |
| 3/4 | Red Wine |
| 2 | Beef Broth |
| 2 | Ketchup |
| 1 | Soy Sauce |
| 1/8 | Worcestershire Sauce |
| – | Pepper (to taste) |
| – | Salt (to taste) |
Nutritional Information (per serving):
- Calories: 88.9
- Fat: 6g
- Saturated Fat: 3.7g
- Cholesterol: 15.4mg
- Sodium: 749.3mg
- Carbohydrates: 5.1g
- Fiber: 0.2g
- Sugar: 2.3g
- Protein: 1.8g
Instructions:
-
Cook Onions in Butter:
- In a saucepan over medium heat, melt 2 tablespoons of butter. Add finely chopped onions and cook until soft and translucent, releasing their aromatic essence into the buttery embrace, creating a fragrant base for our sauce.
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Stir in Flour:
- Sprinkle 1/4 cup of flour over the softened onions, stirring continuously to create a roux, a golden mixture that will thicken our sauce to velvety perfection. Allow the flour to cook for approximately one minute, infusing the roux with a nutty undertone.
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Add the Red Wine and Other Ingredients:
- Pour in 3/4 cup of luscious red wine, the heart and soul of our sauce, infusing it with rich depth and complexity. Follow with 2 cups of beef broth, 2 tablespoons of ketchup, 1 tablespoon of soy sauce, and a hint of Worcestershire sauce (approximately 1/8 teaspoon), each ingredient contributing its unique essence to the symphony of flavors.
- Season to taste with freshly ground pepper and a pinch of salt, balancing the savory notes with a subtle hint of seasoning.
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Simmer to Perfection:
- Allow the sauce to simmer gently over low heat for approximately 5 minutes, allowing the flavors to meld together in a harmonious union, creating a tantalizing elixir of culinary delight. Ensure the sauce never reaches a boiling point, preserving its delicate texture and nuanced flavors.
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Serve and Indulge:
- Once simmered to perfection, remove the saucepan from the heat, marveling at the tantalizing aroma that wafts through the kitchen, a testament to the culinary masterpiece you’ve crafted. Spoon the luscious red wine sauce over your favorite dishes, from succulent steaks to tender poultry, or drizzle it over roasted vegetables for a vegetarian delight.
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Enjoy the Gastronomic Delight:
- Gather your loved ones around the table, and savor each mouthful of this delectable red wine sauce, as it transforms ordinary meals into extraordinary culinary experiences, leaving taste buds tingling with delight and hearts brimming with joy.
With its luxurious texture, bold flavors, and effortless preparation, this Delicious Red Wine Sauce recipe is sure to become a cherished favorite in your culinary repertoire, delighting palates and igniting passions with every delectable bite. Embrace the art of gourmet cooking and elevate your dishes to new heights with this irresistible sauce that embodies the essence of culinary excellence. Cheers to good food, good company, and the simple pleasure of indulging in life’s culinary delights! 🍷
