Hunter’s Lullaby Recipe
Description: Treat your taste buds to the comforting melody of flavors with this Hunter’s Lullaby recipe from lovewithrecipes.com. It’s a delightful combination of tender chicken, earthy mushrooms, tangy artichokes, and aromatic herbs, all harmonizing in a rich sauce that will leave you craving for more.
- Recipe Category: One Dish Meal
- Keywords: Lunch/Snacks, Chicken, Poultry, Grains, Vegetable, Meat, Kid Friendly, Potluck, Weeknight, Stove Top, < 4 Hours, Inexpensive
- Total Time: 1 hour and 10 minutes
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Servings: 6
- Calories per Serving: 397.3
- Aggregated Rating: 5 stars
- Review Count: 4 reviews
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Chicken |
| 2 | Olive oil |
| 4 | Garlic cloves |
| 2 | Sprigs fresh rosemary |
| – | Salt |
| 2 tbsp | White wine vinegar |
| 4 cups | Dry white wine |
| 1/2 cup | Sliced mushrooms |
| 1 can | Artichoke hearts |
| – | Water |
Instructions
-
Heat Oil: Begin by heating olive oil in a deep frying pan over medium heat.
-
-
Fry Garlic: Add garlic cloves to the hot oil and fry until golden brown, then remove them from the pan and set aside.
-
Brown Chicken: Into the same pan, place the chicken pieces along with fresh rosemary sprigs and season with salt. Brown the chicken on all sides, turning occasionally until it achieves a deep brown color.
-
Deglaze: Pour in the white wine vinegar and quickly cover the pan until the sizzling subsides. This helps deglaze the pan, releasing all the flavorful browned bits.
-
Add Wine: Once the sizzling has stopped, add the dry white wine to the pan. Increase the heat to high and allow the liquid to come to a boil. Cook until the wine is reduced, intensifying its flavors.
-
Simmer: Reduce the heat to low and let the mixture simmer gently for about 15 minutes, allowing the chicken to cook through and absorb the delicious flavors of the wine.
-
Add Vegetables: After the chicken has simmered, add the sliced mushrooms and artichoke hearts to the pan. Continue to cook until the chicken is tender and the mushrooms are cooked through.
-
Plate Chicken: Carefully transfer the cooked chicken pieces to a serving platter, arranging them neatly.
-
Make Sauce: To the remaining juices in the pan, add a tablespoon of water. Increase the heat and use a wooden spoon to scrape up any caramelized bits stuck to the bottom of the pan. This will create a flavorful sauce with a rich amber color.
-
Serve: Pour the savory sauce over the plated chicken, and serve your Hunter’s Lullaby hot and accompanied by crusty Italian bread to soak up every last bit of the delicious sauce.
Enjoy the symphony of flavors in this Hunter’s Lullaby recipe, perfect for a cozy weeknight dinner or a gathering with friends and family. Each bite is a delightful melody that will leave you feeling satisfied and content. 🍗🍷🌿
