Sirloin Sandwich Deluxe Recipe 🥪
Description: Indulge in the succulent flavors of this Sirloin Sandwich Deluxe, a savory creation perfect for lunch or snack time, crafted with love from lovewithrecipes.com.
- Recipe Category: Lunch/Snacks
- Keywords: Meat, Canadian, Low Cholesterol, Weeknight, < 4 Hours
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
- Review Count: 6
Nutritional Information (Per Serving):
- Calories: 557.3
- Fat Content: 32.8g
- Saturated Fat: 9.3g
- Cholesterol Content: 83.3mg
- Sodium Content: 378.6mg
- Carbohydrate Content: 34g
- Fiber: 2g
- Sugar: 2.6g
- Protein Content: 30g
Serving Size: 4 Sandwiches
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Onions |
| 1 | Green pepper |
| 1/2 | Garlic clove |
| 3/4 | Cup water |
| 2 | Sirloin steaks |
| 4 | Sandwich rolls |
| 6 | Dashes of Tabasco sauce |
| 4 | Tbsp Cooking oil |
| Salt and pepper to taste |
Instructions:
- Preparation Time: 10 minutes
- Cooking Time: 1 hour 30 minutes
- Total Time: 1 hour 40 minutes
Step 1: Saute the Vegetables
- In a medium skillet over medium-high heat, add half of the cooking oil.
- Toss in the sliced onions and green pepper, stir-fry for approximately 2 minutes until they begin to soften.
- Remove the onion and pepper mixture from the skillet, and set it aside for later use.
Step 2: Sear the Sirloin
- In the same skillet, heat the remaining oil.
- Add the sirloin steaks, minced garlic, and season with salt and pepper to your taste preferences.
- Sear the steaks until they develop a golden brown crust on both sides, ensuring the meat is cooked to your desired level of doneness.
Step 3: Cooking the Sirloin
- Once the sirloin is browned, pour in 2 cups of water.
- Allow the water to reduce completely, intensifying the flavors as it cooks down with the beef.
- After the first 2 cups of water have evaporated, add the remaining 2 cups of water along with dashes of Tabasco sauce for an added kick.
- Continue cooking until all the water has evaporated, leaving behind tender, flavorful sirloin.
Step 4: Assemble the Sandwiches
- Slice the sandwich rolls in half, creating a vessel for your delicious sirloin filling.
- Pile the cooked sirloin onto the rolls, generously spooning over any remaining pan juices.
- Finish off each sandwich by topping them with the sautéed onion and pepper mixture, adding a burst of freshness and crunch to every bite.
Serve your Sirloin Sandwich Deluxe immediately, and savor the irresistible blend of flavors and textures in every mouthful! Whether enjoyed for a quick weeknight dinner or a satisfying lunch, this recipe is sure to become a favorite in your repertoire.
