Savory Taco Crunch Pie: A Quick and Easy Mexican-Inspired Delight!

Certainly! Let’s dive into crafting a delightful Taco Pie recipe that’s sure to impress your taste buds and satisfy those cravings for a savory delight bursting with Mexican flavors. 🌮

Taco Pie Recipe

Overview:

• Name: Taco Pie
• Total Time: 30 minutes
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
• Servings: 6
• Category: Meat
• Keywords: < 30 Mins, Oven

Ingredients:

• 8 oz ground beef
• 1/4 onion, diced
• 4 1/2 cups baked corn tortilla chips
• 4 1/2 oz fat-free cheddar cheese, shredded
• 1 can condensed cream of chicken soup
• 1/2 cup enchilada sauce
• Salt and pepper to taste

Nutritional Information (Per Serving):

• Calories: 213.4
• Fat: 9g
  • Saturated Fat: 2.9g
• Cholesterol: 28.4mg
• Sodium: 563mg
• Carbohydrates: 19.1g
  • Fiber: 1.3g
  • Sugar: 2.5g
• Protein: 13.6g

Instructions:

1. Brown the Beef: In a skillet over medium heat, brown the ground beef with diced onions until the beef is cooked through and the onions are translucent. Drain any excess fat.

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2. Season: Season the beef and onion mixture with salt and pepper to taste. Mix well to ensure the seasoning is evenly distributed.

3. Prepare the Sauce: In a separate saucepan, combine the condensed cream of chicken soup and enchilada sauce. Stir well to fully incorporate the ingredients. Heat the mixture until it’s warm and well combined.

4. Simmer: Pour the sauce mixture over the cooked ground beef and onions in the skillet. Allow the mixture to simmer for about 5 minutes, allowing the flavors to meld together.

5. Preheat the Oven: Preheat your oven to 350°F (175°C).

6. Layer the Ingredients: In a 9×13 inch baking dish, evenly arrange the baked corn tortilla chips as the bottom layer.

7. Add the Meat Mixture: Pour the simmered meat and sauce mixture evenly over the layer of tortilla chips, spreading it out to cover the chips completely.

8. Top with Cheese: Sprinkle the shredded fat-free cheddar cheese over the meat mixture, ensuring an even distribution across the top.

9. Bake: Place the baking dish in the preheated oven and bake for approximately 10 minutes, or until the cheese is melted and bubbly.

10. Serve: Once baked, remove the Taco Pie from the oven and let it cool slightly before slicing. Serve hot, garnished with your favorite toppings such as diced tomatoes, sliced avocado, or a dollop of sour cream.

Enjoy Your Taco Pie!

This Taco Pie recipe is a quick and easy way to enjoy the flavors of tacos in a comforting and satisfying pie form. Whether you’re serving it for a weeknight dinner or a casual get-together with friends, it’s sure to be a hit! 🎉