Taco Soup Recipe 🌮

Overview:

This delightful Taco Soup recipe from lovewithrecipes.com is a perfect choice when you’re craving something hearty, flavorful, and quick to whip up. It’s a comforting dish that’s sure to satisfy everyone around the table. With a total preparation time of just 40 minutes, including 30 minutes of simmering, this recipe falls under the < 60 Minutes category, making it ideal for busy weeknights or cozy weekend meals. Let's dive into the details and create this scrumptious Taco Soup together!

Ingredients:

• 1 can kidney beans
• 1 can tomatoes
• 1 can tomato sauce
• 1 pound ground beef
• 1 onion
• 1 chile
• 1 cup shredded cheddar cheese

Nutritional Information (per serving):

• Calories: 316.9
• Fat: 14.5g
• Saturated Fat: 5.5g
• Cholesterol: 61.7mg
• Sodium: 765.7mg
• Carbohydrates: 24.2g
• Fiber: 6.3g
• Sugar: 8.4g
• Protein: 23.4g

Instructions:

1. Brown Ground Beef and Onions: In a large pot or Dutch oven, brown the ground beef and diced onions over medium heat until the beef is no longer pink and the onions are translucent. This step usually takes about 5-7 minutes, stirring occasionally to ensure even cooking.

   Related Articles

   • 
     Easy Bread Machine Cinnamon Monkey Bread Pull-Aparts
   • 
     Butterscotch Brownies
   • 
     Fiery Mushroom-Stuffed Red Cherry Peppers
   • 
     Savory Dublin Chicken Puff Delight 🍗🥐

2. Drain Excess Fat: Once the ground beef and onions are cooked through, carefully drain any excess fat from the pot. You can use a slotted spoon to remove the beef and onions and transfer them to a bowl lined with paper towels to absorb the excess grease.

3. Add Other Ingredients: Return the drained beef and onions to the pot. Now, it’s time to add the remaining ingredients! Pour in the kidney beans (undrained), canned tomatoes (undrained), tomato sauce, and chopped chile. Stir well to combine all the ingredients and bring the mixture to a gentle simmer.

4. Simmer: Cover the pot with a lid and let the soup simmer over low heat for approximately 30 minutes. This allows all the flavors to meld together beautifully, creating a rich and satisfying soup base.

5. Top with Cheddar Cheese: Once the Taco Soup has finished simmering and is piping hot, it’s time to serve! Ladle the soup into bowls and sprinkle a generous amount of shredded cheddar cheese on top of each serving. The cheese will melt into the hot soup, adding a creamy and delicious finishing touch.

6. Serve and Enjoy: Garnish each bowl of Taco Soup with your favorite toppings, such as sliced avocado, chopped cilantro, sour cream, or a squeeze of fresh lime juice. Serve with warm tortilla chips or crusty bread on the side for a complete and satisfying meal.

7. Store and Reheat: If you have any leftovers (though it’s doubtful!), store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply transfer the soup to a pot and warm it over medium-low heat until heated through, stirring occasionally.

Serving Suggestions:

• This Taco Soup pairs wonderfully with a crisp green salad tossed in a tangy vinaigrette dressing for a refreshing contrast to the warm, savory flavors of the soup.
• For an extra kick of heat, garnish each bowl with a dollop of spicy salsa or a few dashes of hot sauce.
• If you’re feeling creative, you can customize this recipe by adding your favorite taco toppings, such as diced avocado, sliced jalapeños, or a dollop of creamy guacamole.

Final Thoughts:

This Taco Soup recipe is a surefire crowd-pleaser that’s quick, easy, and incredibly delicious. Whether you’re cooking for a family dinner, a casual gathering with friends, or simply craving a comforting bowl of soup on a chilly day, this recipe has got you covered. So grab your apron, gather your ingredients, and let’s get cooking! Enjoy every flavorful spoonful of this savory Taco Soup, and don’t be surprised if it becomes a regular favorite in your meal rotation. Bon appétit! 🍲🥄