๐ฎ Taco Pie Recipe: A Flavorful Fiesta in Every Bite! ๐ฎ
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Introduction:
Embark on a culinary journey with this delightful Taco Pie recipe, a cherished gem passed down from army wives at Ft Benning. With a history steeped in camaraderie and military life, this dish stands the test of time, winning hearts across generations. A quick and easy Mexican-inspired creation, it has been embraced by many, making it a household favorite. Let’s dive into the details and unveil the secrets of this savory sensation!
Ingredients:
- 1 1/2 lbs ground hamburger ๐
- 1/2 onion, finely diced ๐ง
- 1 cup milk ๐ฅ
- 1 cup Bisquick mix ๐
- 1 1/4 cups shredded cheese ๐ง
- 3/4 cup diced tomatoes ๐
- 3 large eggs ๐ฅ
- 2 tablespoons taco seasoning ๐ฎ
- 1 can chopped green chilies ๐ถ๏ธ
Nutritional Information (Per Serving):
- Calories: 641
- Fat: 36.5g
- Saturated Fat: 15.6g
- Cholesterol: 302mg
- Sodium: 824.5mg
- Carbohydrates: 25.5g
- Fiber: 1.7g
- Sugar: 5.4g
- Protein: 50.6g
Instructions:
-
Grease and Preheat:
Start by greasing an 11×14 baking pan, ensuring your Taco Pie won’t stick. Preheat your oven to 350ยฐF (175ยฐC), setting the stage for the flavorful magic. -
Brown and Layer:
In a sizzling culinary dance, brown the ground hamburger and diced onion. Once cooked to perfection, spread this savory symphony evenly on the bottom of the prepared pan. Sprinkle the taco seasoning and layer the chopped green chilies, adding depth to the flavor profile. -
Whisk to Smoothness:
In a bowl, create a velvety concoction by whisking together the milk, Bisquick mix, and eggs. Allow the ingredients to meld into a smooth texture, a process that takes about 1 minute of whisking. -
Pour and Bake:
Pour this heavenly mixture over the hamburger and onion layer, ensuring an even distribution. Slide the pan into the preheated oven and let the magic happen. Bake for 25 minutes, allowing the aromas to permeate your kitchen. -
Top with Freshness:
As the timer nears its end, unveil your culinary masterpiece and sprinkle the diced tomatoes and shredded cheese on top. Return to the oven for an additional 8-10 minutes, letting the cheese melt into golden perfection. -
Serve and Garnish:
Once the Taco Pie emerges, bubbling with goodness, serve it with dollops of sour cream, a bed of shredded lettuce, and a sprinkle of chopped tomatoes. Elevate the experience by adding a drizzle of picante sauce, turning each bite into a fiesta of flavors.
Final Thoughts:
This Taco Pie recipe transcends time and generations, weaving tales of shared meals and cherished moments. Its versatility makes it a star at family dinners, and its quick preparation ensures that you can enjoy a delicious, homemade Mexican-inspired dish without the fuss. Gather your loved ones, savor the flavors, and let the Taco Pie become a staple in your culinary repertoire. It’s not just a recipe; it’s a tradition, a celebration on a plate. ๐๐ฝ๏ธ
