Savory Taco Soup 🌮

Easy Taco Soup Recipe 🌮

🕒 Prep Time: 20 minutes
🕒 Cook Time: 30 minutes
🕒 Total Time: 50 minutes
🥄 Servings: 4

Description:

Indulge in the flavors of Mexico with this delightful and easy-to-make Taco Soup. Packed with savory ground beef, hearty tomatoes, kidney beans, and zesty tomato sauce, this soup is a comforting treat for any occasion. Topped with grated cheese, crunchy corn chips, cool sour cream, and flavorful black olives, it’s a bowl of goodness that will warm your soul.

Ingredients:

1 pound ground beef
1 can (14.5 ounces) diced tomatoes
1 can (15 ounces) kidney beans
1 can (8 ounces) tomato sauce

Garnishes:

Grated cheese
Crushed corn chips
Sour cream
Black olives

Nutritional Information (per serving):

Calories: 457.4
Fat: 18.5g
- Saturated Fat: 6.9g
- Cholesterol: 77.1mg
Sodium: 1039.2mg
Carbohydrates: 45.7g
- Fiber: 8.5g
- Sugar: 11.2g
Protein: 30.7g

Instructions:

Brown the Meat: In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
Add Ingredients: Once the beef is cooked, add the diced tomatoes, kidney beans, and tomato sauce to the pot. Stir well to combine.
Simmer: Bring the mixture to a simmer, then reduce the heat to low. Let the soup simmer for about 20-25 minutes, allowing the flavors to meld together.
Garnish and Serve: Ladle the soup into bowls and garnish each serving with grated cheese, crushed corn chips, a dollop of sour cream, and a few slices of black olives.

Tips:

For extra flavor, consider adding diced onions, bell peppers, or jalapeños while browning the ground beef.
Customize the toppings to your liking! Avocado, green onions, or hot sauce are also delicious additions.
This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stove or in the microwave before serving.