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Tahu Goling Recipe
Ingredients
Ingredient | Quantity |
---|---|
Fried brown tofu | 10 pieces, diced |
Cabbage leaves | 5, thinly sliced |
Bean sprouts | 100 grams, briefly boiled |
Palm sugar | 2 pieces |
Spice Paste: | |
Garlic | 3 cloves |
Red chili peppers | 2 |
Bird’s eye chili | 3 (to taste) |
Salt | to taste |
Garnishes: | |
Fried shallots | to taste |
Celery | thinly sliced |
Ketupat (rice cakes) | to taste |
Instructions
-
Prepare the Sauce: In a pot of boiling water, add the ground spice paste and palm sugar. Stir until the sugar dissolves and adjust the seasoning to your preference. Set aside.
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Assemble the Dish: In serving bowls, layer the diced ketupat, fried tofu, cabbage, and boiled bean sprouts.
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Garnish and Serve: Sprinkle with sliced celery and fried shallots. Pour the warm sauce over the top and serve immediately while warm for the ultimate flavor experience. Enjoy!