Tahu Goling Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Fried brown tofu | 10 pieces, diced |
| Cabbage leaves | 5, thinly sliced |
| Bean sprouts | 100 grams, briefly boiled |
| Palm sugar | 2 pieces |
| Spice Paste: | |
| Garlic | 3 cloves |
| Red chili peppers | 2 |
| Bird’s eye chili | 3 (to taste) |
| Salt | to taste |
| Garnishes: | |
| Fried shallots | to taste |
| Celery | thinly sliced |
| Ketupat (rice cakes) | to taste |
Instructions
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Prepare the Sauce: In a pot of boiling water, add the ground spice paste and palm sugar. Stir until the sugar dissolves and adjust the seasoning to your preference. Set aside.
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Assemble the Dish: In serving bowls, layer the diced ketupat, fried tofu, cabbage, and boiled bean sprouts.
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Garnish and Serve: Sprinkle with sliced celery and fried shallots. Pour the warm sauce over the top and serve immediately while warm for the ultimate flavor experience. Enjoy!
